Wageningen University (WUR) • Master Food Technology
Latest uploads for Master Food Technology at Wageningen University (WUR). Looking for Master Food Technology notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Master Food Technology at Wageningen University (WUR).
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Courses Master Food Technology at Wageningen University (WUR)
Notes available for the following courses of Master Food Technology at Wageningen University (WUR)
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Advanced biochemical analysis of foods FCH31806 1
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Advanced Food Chemistry FCH30806 5
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Advanced Food Physics FPH30306 1
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Advanced Molecular Gastronomy FPH-31306 4
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FCH-30306 Food Ingredient Functionality FCH30306 5
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Food Chemistry FCH20806 1
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Food Digestion: Fermentation & Gut Health FCH32306 2
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Food Digestion: fermentation and gut health FCH32306 1
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Food Flavour Design FQD37806 2
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Food Ingredient Functionality FPE30306 12
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Food Structuring FPE30306 3
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Food stucturing FPE-30306 1
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Food Toxicology TOX30306 1
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FPE30306 FPE30306 1
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FQD31806 1
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FQD37806 FQD37806 2
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MCB30806 1
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Molecular Gastronomy FPH20806 3
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Predicting Food Quality FQD31306 9
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Product Properties and Consumer Wishes FQD31806 2
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Sensory Perception and Consumer Preference MCB-30806 1
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Sustainability in food chains FPE-31806 1
Latest notes & summaries Wageningen University (WUR) • Master Food Technology
This document includes a summary of the knowledge presented during class of SPCP course. It also includes easier ways I came up with to understand and actually comprehend the concept's meanings.
- Summary
- • 22 pages's •
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Wageningen University•MCB30806
Preview 3 out of 22 pages
This document includes a summary of the knowledge presented during class of SPCP course. It also includes easier ways I came up with to understand and actually comprehend the concept's meanings.
This document includes a summary of the knowledge presented during the presentations during class and was used to pass the course.
- Summary
- • 20 pages's •
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Wageningen University•FQD31806
Preview 3 out of 20 pages
This document includes a summary of the knowledge presented during the presentations during class and was used to pass the course.
This document contains my summary of course Food Flavour Design affiliated with the presentations and notes taken during class.
- Summary
- • 39 pages's •
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Wageningen University•FQD37806
Preview 4 out of 39 pages
This document contains my summary of course Food Flavour Design affiliated with the presentations and notes taken during class.
The following document contains a summary of the information provided by the reader but also additional notes taken from class. Some difficult concepts are explained from different sources as well for easier understanding.
- Summary
- • 22 pages's •
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Wageningen University•FPE30306
Preview 3 out of 22 pages
The following document contains a summary of the information provided by the reader but also additional notes taken from class. Some difficult concepts are explained from different sources as well for easier understanding.
The following documents present my summary of the course Food Ingredient Functionality and it is based on the book provided by the university but also concepts I found difficult to understand explained from other sources. These documents contain concepts explained in an easy-to-grasp way according to my judgement.
- Summary
- • 18 pages's •
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Wageningen University•Food Ingredient Functionality
Preview 2 out of 18 pages
The following documents present my summary of the course Food Ingredient Functionality and it is based on the book provided by the university but also concepts I found difficult to understand explained from other sources. These documents contain concepts explained in an easy-to-grasp way according to my judgement.
Summary notes for the course food flavour design that are important for the exam. Main key points are included with visual representation for certain parts.
- Summary
- • 15 pages's •
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Wageningen University•FQD37806
Preview 2 out of 15 pages
Summary notes for the course food flavour design that are important for the exam. Main key points are included with visual representation for certain parts.
This is a complete summary of the course Food Structuring. Includes a summary from the course reader, lecture slides and lecture notes.
- Summary
- • 191 pages's •
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Wageningen University•Food Structuring
Preview 4 out of 191 pages
This is a complete summary of the course Food Structuring. Includes a summary from the course reader, lecture slides and lecture notes.
This is a complete summary of the course Food Ingredient Functionality. Includes a summary from the reader, lecture slides, and lecture notes.
- Package deal
- Summary
- • 98 pages's •
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Wageningen University•Food Ingredient Functionality
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Summary and Lecture Notes of Food Ingredient Functionality and Food Structuring• By IsabeldeKiewit
Preview 4 out of 98 pages
This is a complete summary of the course Food Ingredient Functionality. Includes a summary from the reader, lecture slides, and lecture notes.
I have summarized the contents of the knowledge clips, lecture notes and feedback lecture of module 8. This document will help you prepare for the exam. Good luck!
- Summary
- • 5 pages's •
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Wageningen University•Predicting Food Quality
Preview 2 out of 5 pages
I have summarized the contents of the knowledge clips, lecture notes and feedback lecture of module 8. This document will help you prepare for the exam. Good luck!
I have summarized the contents of the knowledge clips, feedback lecture and lecture notes of module 7. This document will help you prepare for the exam. Good luck!
- Summary
- • 9 pages's •
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Wageningen University•Predicting Food Quality
Preview 2 out of 9 pages
I have summarized the contents of the knowledge clips, feedback lecture and lecture notes of module 7. This document will help you prepare for the exam. Good luck!