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Tutorial Chapter 3 Pinch Technology - Sustainable Food and Bioprocessing

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Tutorial Chapter 3 Sustainable Food and Bioprocessing including a process system, drying with zeolites, a process system II, heat exchange between biorefinery streams, disadvantages of working in a paperless office

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Wageningen University (WUR)
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Sustainable Food and Bioprocessing (FPE30806)









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Wageningen University (WUR)
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Master Food Technology
Course
Sustainable Food and Bioprocessing (FPE30806)
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Uploaded on
February 12, 2025
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Written in
2023/2024
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Subjects

  • sustainable
  • sustainable food
  • bioprocessing
  • pinch
  • food technology
  • foodtech
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