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Tutorial Chapter 3 Pinch Technology - Sustainable Food and Bioprocessing

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Tutorial Chapter 3 Sustainable Food and Bioprocessing including a process system, drying with zeolites, a process system II, heat exchange between biorefinery streams, disadvantages of working in a paperless office

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Institution: Wageningen University (WUR)
Study: Master Food Technology
Course: Sustainable Food and Bioprocessing (FPE30806)

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Uploaded on: February 12, 2025
Number of pages: 17
Written in: 2023/2024
Type: Exam (elaborations)
Contains: Questions & answers

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sustainable
sustainable food
bioprocessing
pinch
food technology
foodtech

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Tutorial Chapter 3 Pinch Technology - Sustainable Food and Bioprocessing

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