Exam (elaborations)
Tutorial Chapter 4 Exergy Analysis - Sustainable Food and Bioprocessing
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Tutorial Chapter 4 Sustainable Food and Bioprocessing including pasteurization, heat exchanger, ice cream, cooking at home, high pressure homogenizer, efficiency of lamps, the exergy of nitrogen gas, pressure exergy, mixtures, grassman diagram, steam and water, exergy of ethanol vapors, and exergy of soy
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Written for
- Institution
- Wageningen University (WUR)
- Study
- Unknown
- Sustainable Food and Bioprocessing (FPE30806)
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Document information
- Uploaded on
- February 12, 2025
- Number of pages
- 17
- Written in
- 2022/2023
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
sustainable
-
sustainable food
-
bioprocessing
-
exergy
-
food technology
-
food tech
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