Exam (elaborations)
Tutorial Chapter 2 Mass and Heat Flow - Sustainable Food and Bioprocessing
Rating
Sold
-
Pages
13
Grade
A
Uploaded on
07-02-2025
Written in
2023/2024
Tutorial Chapter 2 Mass and Heat Flow including sustainable blanching, comparing energy efficiencies, producof a soy protein, energy balance, bioethanol, sankey
Institution
Course
Whoops! We can’t load your doc right now. Try again or contact support.
Written for
- Institution
- Wageningen University (WUR)
- Study
- Master Food Technology
- Course
- Sustainable Food and Bioprocessing (FPE30806)
All documents for this subject (6)
Document information
- Uploaded on
- February 7, 2025
- File latest updated on
- February 12, 2025
- Number of pages
- 13
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
sustainable
-
sustainable food
-
bioprocessing
-
food technology
$3.61
Get access to the full document:
100% satisfaction guarantee
Immediately available after payment
Both online and in PDF
No strings attached
Get to know the seller
suhartinilp
Also available in package deal
Package deal
Questions and Answers Full Tutorial 1-6
6
2025
$ 24.67
More info