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FIVE GUYS MANAGEMENT TEST REVIEW QUESTIONS WITH 100% CORRECT ANSWERS Excluded from the restaurant - Answer-Employees exhibiting symptoms of a food borne illness should be ___________. Color - Answer-Pre-cook the fries until they are slightly hard and there is a slight change in _________. Enough to get you through the next delivery date - Answer-How much bread should you always have in stock in case a delivery is delayed? mats and wet floor signs - Answer-What should be placed at ...

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8 pages

Written in 2024/2025

Grade A+

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20 pages

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5 items

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2 – ANSWERS The temperature of potentially hazardous foods should be taken every _______ hours. 2 hours – ANSWERS Approximately how long does it take a food safety auditor to complete an audit? True - ANSWERSCashiers should repeat the order back to the customer before completing the order. T/F? Firm, mashed - ANSWERSFinal cooked fries should be cooked until they are _________ on the outside and like a ________ potato on the inside. 1. Make sure the power cord is full...

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8 pages

Written in 2025/2026

Grade A

Bestgrades2

Where we get our potatoes from - ANSWERS42nd parallel What temperature can sanitizer water be - ANSWERS65-85 degrees Prep time for tomatoes - ANSWERS15 minutes or less for a box Prep time for hot dogs - ANSWERS20 minutes or less a bag Prep time for meat for 2 people - ANSWERS10 minutes PPM for Quat sanitizer water - ANSWERS150-400 PPM for K5 water - ANSWERS50-100 Prep time for onions - ANSWERS1 hour or less for a bag Cooking time for mushrooms - ANSWERS2- 2 & 1/2 minutes ...

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7 pages

Written in 2025/2026

Grade A

Bestgrades2

Five Guys Manager Certification Exam Questions with Correct Answers 100% Verified 2 Exam (elaborations) Five Guys Management Test Questions with Correct Answers 100% Verified 3 Exam (elaborations) Five Guys Manager Training Exam Questions with Correct Answers 100% Verified 4 Exam (elaborations) Five Guys Manager Test Questions with Correct Answe

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5 items

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12 pages

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22 pages

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15 pages

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12 pages

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4 pages

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