Five Guys Manager Training Exam Questions with Correct Answers 100% Verified|
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when did this first five guys location open 1986
what was the location of the first five guys Arlington, VA
what happened between 1986-2001 five guys opened fie locations around the DC metro
area, perfects their business, and starts to build a cult like following
what happened in 2002 five guys expanded from just the DC metro area to franchises in
virginia and maryland
what happened in 2003 five guys sells out of franchise territory within 18 months and stats
to open the rest of the country for franchise rights
There are over _______________ ways to order a burger at five guys 250,000
What kind of ground beef does five guys use? 100% all american fresh ground beef
What are the exceptions for the type of beef used? UK and Canada which uses local meat
T/F Nothing is ever frozen at five guys True
What kind of oil do we use Peanut oil
We only use potatoes grown above the _____ parallel 42nd
Our menu is _______ free trans-fat
,Who are the original five guys Jim
Matt
Chad
Ben
Tyler
Where does the customers perception of Five Guys start the parking lot
The parking lot should be free of debris, trash, cigarette butts, ect
During inclement weather, what should you place at the doors wet floor signs and mats
Doors should be clean and _________ free smudge
Every five guys should have ___ functioning neon "open" signs 2
Referring to the music volume what is the proper terminology for the level the music should be
at easy to hear the person next to you but not the table across from you
Lighting should be bright and inviting
Trash cans should never be more than _____ full half
Potatoes should be stacked _________________ style lincoln log
Potatoes can be stacked ___ high against a wall 5
,Potatoes can be stacked ______ high when free standing 4
Boxes of peanut oil should never be stacked more than ___ high 2
T/F Empty dunnage racks can be in the dining area False
Where should empty dunnage racks from the lobby go when not in use? Taken to an out of
the way area in the BOH
There should be ___ open and available boxes of peanuts 2
Boxes of peanuts should always be ____ full 3/4
Boxes of peanuts should include a ________ and __________ available 5oz metal scoop and
1/4 sleeve of peanut boats
The comment board should always: be in an easily accessible area
The comment board should always have unlined comment card and crayons
What should be available at each register for customers laminated topping cards and a tip
jar
How many one dollar bills should be in the tip jar at all times? 5
Cold foods must be stored between 33F-41F
, Hot foods must be stored above 140F
Cold foods must return to a temperature safety zone within ___ hours 2
All shelving must be _____ inches off the ground 6"
When should you change your gloves leaving the kitchen or if gloves become dirty
Name the forms of food contamination Biological
Chemical
Physical
Biological food contamination definition when hazardous microorganisms called
"pathogens" are passed on to food
Chemical food contamination definition when cleaning/sanitizing agents contaminate food
due to improper use or storage
Physical food contamination definition when hazardous foreign or naturally occurring
objects are introduced to good
Name the 6 pathogens what require exclusion of a food handler from work Shigellosis
Salmonella
Salmonella (non-typhoidal)
E. Coli
Hepatitis A
Guaranteed Success
when did this first five guys location open 1986
what was the location of the first five guys Arlington, VA
what happened between 1986-2001 five guys opened fie locations around the DC metro
area, perfects their business, and starts to build a cult like following
what happened in 2002 five guys expanded from just the DC metro area to franchises in
virginia and maryland
what happened in 2003 five guys sells out of franchise territory within 18 months and stats
to open the rest of the country for franchise rights
There are over _______________ ways to order a burger at five guys 250,000
What kind of ground beef does five guys use? 100% all american fresh ground beef
What are the exceptions for the type of beef used? UK and Canada which uses local meat
T/F Nothing is ever frozen at five guys True
What kind of oil do we use Peanut oil
We only use potatoes grown above the _____ parallel 42nd
Our menu is _______ free trans-fat
,Who are the original five guys Jim
Matt
Chad
Ben
Tyler
Where does the customers perception of Five Guys start the parking lot
The parking lot should be free of debris, trash, cigarette butts, ect
During inclement weather, what should you place at the doors wet floor signs and mats
Doors should be clean and _________ free smudge
Every five guys should have ___ functioning neon "open" signs 2
Referring to the music volume what is the proper terminology for the level the music should be
at easy to hear the person next to you but not the table across from you
Lighting should be bright and inviting
Trash cans should never be more than _____ full half
Potatoes should be stacked _________________ style lincoln log
Potatoes can be stacked ___ high against a wall 5
,Potatoes can be stacked ______ high when free standing 4
Boxes of peanut oil should never be stacked more than ___ high 2
T/F Empty dunnage racks can be in the dining area False
Where should empty dunnage racks from the lobby go when not in use? Taken to an out of
the way area in the BOH
There should be ___ open and available boxes of peanuts 2
Boxes of peanuts should always be ____ full 3/4
Boxes of peanuts should include a ________ and __________ available 5oz metal scoop and
1/4 sleeve of peanut boats
The comment board should always: be in an easily accessible area
The comment board should always have unlined comment card and crayons
What should be available at each register for customers laminated topping cards and a tip
jar
How many one dollar bills should be in the tip jar at all times? 5
Cold foods must be stored between 33F-41F
, Hot foods must be stored above 140F
Cold foods must return to a temperature safety zone within ___ hours 2
All shelving must be _____ inches off the ground 6"
When should you change your gloves leaving the kitchen or if gloves become dirty
Name the forms of food contamination Biological
Chemical
Physical
Biological food contamination definition when hazardous microorganisms called
"pathogens" are passed on to food
Chemical food contamination definition when cleaning/sanitizing agents contaminate food
due to improper use or storage
Physical food contamination definition when hazardous foreign or naturally occurring
objects are introduced to good
Name the 6 pathogens what require exclusion of a food handler from work Shigellosis
Salmonella
Salmonella (non-typhoidal)
E. Coli
Hepatitis A
