Five Guys Manager Training Complete Questions and Correct
Detailed Answers (Verified Answers)
Where and When was the first Five Guys location opened?
Ans: Arlington, VA - 1986
How many ways are there to order a burger?
Ans: Over 250,000 possible ways
True or False:
There are no freezers in Five Guys.
Ans: True - Five Guys only uses coolers, there is no frozen product
What is the ONLY type of oil used?
Ans: Peanut Oil
Five Guys ONLY uses potatoes grown above which parallel?
Ans: 42nd Parallel
Who are the 5 Guys?
pg. 1
, March 25
Ans: Jim, Matt, Chad, Ben, Tyler
True or False:
During inclement weather wet floor signs and mats should be placed at all entrances
Ans: True
What is the appropriate level for the music in the store?
Ans: It should be easy to hear the person next to you, but not the tables across the
room
What is the proper way to stack potatoes? And how high?
Ans: Lincoln Log style
May be stacked 5 high against the wall, and 4 high when free-standing
How high can peanut oil be stacked?
Ans: Never more than 2 high
Cold Foods must be stored in what temperature range?
Ans: 33 to 41 F
pg. 2
, March 25
Hot Foods must be stored above what temperature?
Ans: Above 140 F
Cold Foods have how long to return to the temperature safety zone?
Ans: within 2 hours
How high must all shelving be off the ground?
Ans: 6 inches
What are the forms of food contaminations?
Ans: Biological. Chemical, Physical
Biological is when...?
A) hazardous microorganisms called "pathogens" are passed on to food
B) Cleaning/sanitizing agents contaminate food due to improper use or storage
C) hazardous foreign or naturally occurring objects are introduced to food
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