March 25
Five Guys, Red Collar Test Complete Questions and Correct
Detailed Answers (Verified Answers)
The temperature of potentially hazardous foods should be taken every __________
hours
Ans: 2
Approximately how long does it take for a food safety auditor to complete an
audit?
Ans: 2 Hours
Cashiers should repeat the order back to the customer before completing the
order
Ans: true
Final cooked fries should be cooked until they are_______ on the outside and like a
________ potato on the inside
Ans: Firm, mashed
In the morning if the fryers or grills will not turn on you should ______
Ans: Make sure the power cord is plugged in, the drain valve handle is fully closed,
the gas hose is properly connected
pg. 1
, March 25
What is the name of the weekly newsletter that contains Five Guys news and
potato board information?
Ans: Patty Press
How many times per year will stores receive food safety audits
Ans: 4
If a customer insists on a rare burger you should _______
Ans: Ask them to try on the Five Guys way, on the house
The fries should sit on the racks or above the oil until they appear _________,
__________, and ________
Ans: Dull, soft, and limp
During morning prep, when should stores start cutting potatoes?
Ans: First thing in the morning
When cooking burgers on section one of the grill you should wait for the edges to
turn
Ans: grey
pg. 2
, March 25
Check the boxes next to the tasks you are not allowed to perform on hour to
closing
Ans: Stack unused chairs, clean the bread grill, Filter unused fryers
If you have cut fries exhibiting the acid affect, what should you do?
Ans: throw all buckets from that batch in the trash, the wash, rinse, and sanitize the
buckets
Which of the following are manager best practices during a food safety audit?
Ans: walk with the specialist during the audit
What three main components of an effective pest prevention program?
Ans: prevent access, deny food and/or water, Work with a license pest control
operator
Which of the following is are the practice for safe money handling?
Ans: Using swipe cards or fingerprints for signing into the pos to perform manager
tasks, counting drawers before and after each shift with the employee thar worked
the register, checking large bill with a counterfiett detection device prior to accepting
payment, counting cash at the manager's desk, out of sight of windows
Which of the following best describes the appropriate music volume level in a
store?
pg. 3
Five Guys, Red Collar Test Complete Questions and Correct
Detailed Answers (Verified Answers)
The temperature of potentially hazardous foods should be taken every __________
hours
Ans: 2
Approximately how long does it take for a food safety auditor to complete an
audit?
Ans: 2 Hours
Cashiers should repeat the order back to the customer before completing the
order
Ans: true
Final cooked fries should be cooked until they are_______ on the outside and like a
________ potato on the inside
Ans: Firm, mashed
In the morning if the fryers or grills will not turn on you should ______
Ans: Make sure the power cord is plugged in, the drain valve handle is fully closed,
the gas hose is properly connected
pg. 1
, March 25
What is the name of the weekly newsletter that contains Five Guys news and
potato board information?
Ans: Patty Press
How many times per year will stores receive food safety audits
Ans: 4
If a customer insists on a rare burger you should _______
Ans: Ask them to try on the Five Guys way, on the house
The fries should sit on the racks or above the oil until they appear _________,
__________, and ________
Ans: Dull, soft, and limp
During morning prep, when should stores start cutting potatoes?
Ans: First thing in the morning
When cooking burgers on section one of the grill you should wait for the edges to
turn
Ans: grey
pg. 2
, March 25
Check the boxes next to the tasks you are not allowed to perform on hour to
closing
Ans: Stack unused chairs, clean the bread grill, Filter unused fryers
If you have cut fries exhibiting the acid affect, what should you do?
Ans: throw all buckets from that batch in the trash, the wash, rinse, and sanitize the
buckets
Which of the following are manager best practices during a food safety audit?
Ans: walk with the specialist during the audit
What three main components of an effective pest prevention program?
Ans: prevent access, deny food and/or water, Work with a license pest control
operator
Which of the following is are the practice for safe money handling?
Ans: Using swipe cards or fingerprints for signing into the pos to perform manager
tasks, counting drawers before and after each shift with the employee thar worked
the register, checking large bill with a counterfiett detection device prior to accepting
payment, counting cash at the manager's desk, out of sight of windows
Which of the following best describes the appropriate music volume level in a
store?
pg. 3
