Five Guys Management Test Questions with Correct Answers 100% Verified|
Guaranteed Success
The temperature of potentially hazardous foods should be taken every _______ hours. 2
Approximately how long does it take a food safety auditor to complete an audit? 2 hours
Cashiers should repeat the order back to the customer before completing the order. T/F?
True
Final cooked fries should be cooked until they are _________ on the outside and like a
________ potato on the inside. Firm, mashed
In the morning if the fryers or grills will not turn on you should __________. 1. Make sure
the power cord is fully plugged in
2. Make sure the drain valve handle is fully closed
3. Make sure the gas hose is properly connected
What is the name of the weekly newsletter that contains Five Guys news and potato board
information? Patty Press
How many times per year will stores receive food safety audits 4
If a customer insists on a rare burger, you should ________. Ask them to try one the Five
Guys way, on the house
The fries should sit on the racks above the oil until they appear ________,________,
and________. Dull, soft, limp
, During morning prep, when should stores start cutting the potatoes? First thing in the
morning
When cooking burgers on section one of the grill you should wait for the edges to turn
________. Grey/Gray
Tasks you are NOT allowed to preform one hour prior to closing. Stack unused chairs, clean
the bread grill, filter unused fryers
If you have cut fries exhibiting the acid effect, what should you do? Throw all buckets from
that batch in the trash, then wash, rinse, and sanitize the buckets
Which of the following are manager best practices during a food safety audit? Walk with the
specialist during the audit
What are the three main components of an effective pest prevention program? Prevent
access, Deny food and/or water, Work with a licensed pest control operator
Which of the following are the best practices for safe money handling? 1. using swipe cards
or fingerprints for signing into the pos to perform manager tasks
2. Counting drawers before and after each shift with the employees that worked the register
3. Checking large bills with a counterfeit detection device prior to accepting payment
4. Counting cash at the managers desk, out of line sight of windows
which of the following best describes the appropriate music volume level in a store? enough
to hear the next to you, but not the table across the room
which statement best describes where chemicals should be stored? Away from food and
prep areas
Guaranteed Success
The temperature of potentially hazardous foods should be taken every _______ hours. 2
Approximately how long does it take a food safety auditor to complete an audit? 2 hours
Cashiers should repeat the order back to the customer before completing the order. T/F?
True
Final cooked fries should be cooked until they are _________ on the outside and like a
________ potato on the inside. Firm, mashed
In the morning if the fryers or grills will not turn on you should __________. 1. Make sure
the power cord is fully plugged in
2. Make sure the drain valve handle is fully closed
3. Make sure the gas hose is properly connected
What is the name of the weekly newsletter that contains Five Guys news and potato board
information? Patty Press
How many times per year will stores receive food safety audits 4
If a customer insists on a rare burger, you should ________. Ask them to try one the Five
Guys way, on the house
The fries should sit on the racks above the oil until they appear ________,________,
and________. Dull, soft, limp
, During morning prep, when should stores start cutting the potatoes? First thing in the
morning
When cooking burgers on section one of the grill you should wait for the edges to turn
________. Grey/Gray
Tasks you are NOT allowed to preform one hour prior to closing. Stack unused chairs, clean
the bread grill, filter unused fryers
If you have cut fries exhibiting the acid effect, what should you do? Throw all buckets from
that batch in the trash, then wash, rinse, and sanitize the buckets
Which of the following are manager best practices during a food safety audit? Walk with the
specialist during the audit
What are the three main components of an effective pest prevention program? Prevent
access, Deny food and/or water, Work with a licensed pest control operator
Which of the following are the best practices for safe money handling? 1. using swipe cards
or fingerprints for signing into the pos to perform manager tasks
2. Counting drawers before and after each shift with the employees that worked the register
3. Checking large bills with a counterfeit detection device prior to accepting payment
4. Counting cash at the managers desk, out of line sight of windows
which of the following best describes the appropriate music volume level in a store? enough
to hear the next to you, but not the table across the room
which statement best describes where chemicals should be stored? Away from food and
prep areas
