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Exam (elaborations)

Five Guys Manager Complete Questions and Correct Detailed Answers (Verified Answers)

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Five Guys Manager Complete Questions and Correct Detailed Answers (Verified Answers)

Institution
Five Guys Management
Course
Five guys management










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Institution
Five guys management
Course
Five guys management

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Uploaded on
March 19, 2025
Number of pages
20
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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March 25


Five Guys Manager Complete Questions and Correct Detailed
Answers (Verified Answers)
How many times do we generally flip patties?


Ans: 2 to 4 times



How high may patties be placed on the grill?


Ans: 4 high (5 high during busy hours)



What is run time?


Ans: When meat was packed



How many patties are in a bag? A case? A cambro?


Ans: 22(bag)

88(case)

64(cambro)



How many slices of cheese go on a little burger? A regular burger?


Ans: 1(little)

2(regular)



Self life of prepped meat?



pg. 1

, March 25
Ans: 3 shifts



What temp is the bun grill?


Ans: 350 F



If you're not sure if the burger is done, what do you do?


Ans: Make a small cut into the thickest part of the burger



What should you look for when receiving meat?


Ans: Any bloating, package intact, and any change in color



What are pink potatoes?


Ans: When potatoes have not soaked in water long enough



3 words/terms to describe our burgers?


Ans: Well-done, glistening, juicy



What is the shelf life of tomatoes


Ans: 4 shifts



Does Five Guys bread contain any additives/preservatives?



pg. 2

, March 25
Ans: No



Can you fix pink potatoes? If so, how?


Ans: Yes, soak them in the prep sink until the color goes away



Meat can be accepted up to _____ days after the pack date?


Ans: 14 days



What is the shelf life of onions?


Ans: 4 shifts



What does the BLT include


Ans: Mayo, lettuce, tomato and 6 strips of bacon broken in half. (If it gets cheese, 2
pieces not melted)



Shelf life of GRILLED onions? What is done w/ them at end of shift?


Ans: 1 shift.

New pan and new onions cooked



How many times does each store get shopped a year? How many times a week?




pg. 3

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