Five Guys Manager Complete Questions and Correct Detailed
Answers (Verified Answers)
How many times do we generally flip patties?
Ans: 2 to 4 times
How high may patties be placed on the grill?
Ans: 4 high (5 high during busy hours)
What is run time?
Ans: When meat was packed
How many patties are in a bag? A case? A cambro?
Ans: 22(bag)
88(case)
64(cambro)
How many slices of cheese go on a little burger? A regular burger?
Ans: 1(little)
2(regular)
Self life of prepped meat?
pg. 1
, March 25
Ans: 3 shifts
What temp is the bun grill?
Ans: 350 F
If you're not sure if the burger is done, what do you do?
Ans: Make a small cut into the thickest part of the burger
What should you look for when receiving meat?
Ans: Any bloating, package intact, and any change in color
What are pink potatoes?
Ans: When potatoes have not soaked in water long enough
3 words/terms to describe our burgers?
Ans: Well-done, glistening, juicy
What is the shelf life of tomatoes
Ans: 4 shifts
Does Five Guys bread contain any additives/preservatives?
pg. 2
, March 25
Ans: No
Can you fix pink potatoes? If so, how?
Ans: Yes, soak them in the prep sink until the color goes away
Meat can be accepted up to _____ days after the pack date?
Ans: 14 days
What is the shelf life of onions?
Ans: 4 shifts
What does the BLT include
Ans: Mayo, lettuce, tomato and 6 strips of bacon broken in half. (If it gets cheese, 2
pieces not melted)
Shelf life of GRILLED onions? What is done w/ them at end of shift?
Ans: 1 shift.
New pan and new onions cooked
How many times does each store get shopped a year? How many times a week?
pg. 3