Five Guys Certification Test Complete Questions and Correct Detailed Answers (Verified Answers

March 25


Five Guys Certification Test Complete Questions and Correct
Detailed Answers (Verified Answers)
1986


Ans: The first Five Guys location opens in Arlington, Virginia.



1986-2001


Ans: Five Guys opens five locations around the DC metro area, perfects their
business, and starts to build a cult-like following



2002


Ans: Five Guys decides DC metro-area residents shouldn't be the only ones to
experience their burgers and start to franchise in Virginia and Maryland.



2003


Ans: Five Guys sells out of franchise territory within 18 months ad starts to open the
rest of the country for franchise rights



2003 - Present


Ans: Five Guys continues to expand



There are over ____ possible ways to order a burger at Five Guys




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Ans: 250,000



We use only potatoes grown above the _____ parallel, and is usually from ____


Ans: 42nd, Idaho or Washington.



The Five Guys are:


Ans: Jim, Matt, Chad, Ben, Tyler (Just Make Cheeseburgers Burnt Today)



Potatoes can be stacked _ high against a wall and _ high free-standing


Ans: 5,4



Boxes of peanut oil can't be stacked more than _ high


Ans: 2



Cold foods must be stored between


Ans: 33-41 *F



Hot Foods must be stored above


Ans: 140 *F or above



All shelving must be _ off the ground



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Ans: 6"



Forms of food contamination in a restaurant:


Ans: Biological, Chemical, Physical



food products must be stored __ inches off the floor


Ans: 6



Temps should be taken every _ hours


Ans: 2



The proper concentration for Quat sanitizer solution is:


Ans: 150-400 PPM



Proper concentration range for Kay-5 solution is:


Ans: 50-100 PPM



Our objective is to have all prep completed by ___ to allow for breaks and pre-shift

meetings


Ans: 10:30 AM




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