March 25
Five Guys Manager Test Complete Questions and Correct
Detailed Answers (Verified Answers)
Which two certificates are all Five Guys managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
d-quality control, food safety
Ans: D - quality control, food safety
How many days can meat be accepted after the grind-on/pack date?
a-7
b-10
c-12
d-14
Ans: D - 14
Name the six pathogens
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus
b-Listeria monocytogenes, Salmonella, E.Coli, Hepatitis A, and Norovirus
c-Shigellosis, Salmonella, E.Coli, Staphylococcus aureus, and Norovirus
pg. 1
, March 25
d-Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and
Norovirus
Ans: D - Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and
Norovirus
Which statement best describes where chemicals should be stored?
a-above dry storage items
b-inside the walk-in
c-away from food and prep areas
Ans: C - away from food and prep areas
If you have issues with greasy floors, doors that won't shut correctly, and haze in
the air, what is likely the problem?
a-Improperly balance hood system
b-Air conditioner is not functioning
c-Hot water heater is too high
d-Grease trap is not cleaned
Ans: A-Improperly balance hood system
How many times per year will stores receive food safety audits?
pg. 2
, March 25
A-1
B-2
C-3
D-4
Ans: D-4
When you see _____ juice, the patty is done.
A-Red
B-Clear
C-Opaque
Ans: B-Clear
During morning prep, when should stores start cutting the potatoes?
a-by 9:00
b-by 9:30
c-fist thing in the morning
d-first thing in the morning, but only if no potatoes are left front the previous shift
Ans: C - Fist thing in the morning
pg. 3
, March 25
It is acceptable to have employees that can only work one station as long as they
show mastery in that position.
-True
-False
Ans: False
What are the three things you must check when receiving ground beef during a
delivery?
a-weight
b-packaging
c-serial code
d-temperature
e- grind-on/pack date
Ans: b- packaging
d- temperature
e- grind-on/pack date
Approximately how long does it take a food safety auditor to complete an audit?
a-1 hour
b-2 hours
pg. 4
Five Guys Manager Test Complete Questions and Correct
Detailed Answers (Verified Answers)
Which two certificates are all Five Guys managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
d-quality control, food safety
Ans: D - quality control, food safety
How many days can meat be accepted after the grind-on/pack date?
a-7
b-10
c-12
d-14
Ans: D - 14
Name the six pathogens
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus
b-Listeria monocytogenes, Salmonella, E.Coli, Hepatitis A, and Norovirus
c-Shigellosis, Salmonella, E.Coli, Staphylococcus aureus, and Norovirus
pg. 1
, March 25
d-Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and
Norovirus
Ans: D - Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and
Norovirus
Which statement best describes where chemicals should be stored?
a-above dry storage items
b-inside the walk-in
c-away from food and prep areas
Ans: C - away from food and prep areas
If you have issues with greasy floors, doors that won't shut correctly, and haze in
the air, what is likely the problem?
a-Improperly balance hood system
b-Air conditioner is not functioning
c-Hot water heater is too high
d-Grease trap is not cleaned
Ans: A-Improperly balance hood system
How many times per year will stores receive food safety audits?
pg. 2
, March 25
A-1
B-2
C-3
D-4
Ans: D-4
When you see _____ juice, the patty is done.
A-Red
B-Clear
C-Opaque
Ans: B-Clear
During morning prep, when should stores start cutting the potatoes?
a-by 9:00
b-by 9:30
c-fist thing in the morning
d-first thing in the morning, but only if no potatoes are left front the previous shift
Ans: C - Fist thing in the morning
pg. 3
, March 25
It is acceptable to have employees that can only work one station as long as they
show mastery in that position.
-True
-False
Ans: False
What are the three things you must check when receiving ground beef during a
delivery?
a-weight
b-packaging
c-serial code
d-temperature
e- grind-on/pack date
Ans: b- packaging
d- temperature
e- grind-on/pack date
Approximately how long does it take a food safety auditor to complete an audit?
a-1 hour
b-2 hours
pg. 4
