Guptill Samenvattingen, Aantekeningen en Examens

The whole book (Food and Society by Amy E. Guptill, chapter 1 - 9) is extensively summarized. This document is part of a larger document, which also includes a summary of all the articles that were exam material in 2019/2020, and of all the lectures of the course in 2019/2020 --> search for "Summary CHL20806 (old course name: SCH20806)"

Book by Amy E. Guptill, Betsy Lucal, and Denise A. Copelton --> summary of all chapters

These are my lecture notes of all the lectures that were provided during the course CHL20806 (old course name: SCH20806) in 2019/2020. This document is part of a larger document, which also includes a summary of all the book chapters from the book Food and Society by Amy E. Guptill, and all the articles that were exam material in 2019/2020 --> search for "Summary CHL20806 (old course name: SCH20806)"

This is a summary of the course 'Lifestyles and Consumption' (CHL20806 | old course name: SCH20806). I summarized all 9 chapters of the book 'Food and Society' by Amy E. Guptill, and all articles that were exam material (year 2020). I also enclosed my lecture notes of all lectures (year 2020). These 3 parts can also be purchased separately: - Summary of the book 'Food and Society' by Amy E. Guptill (search for "Summary of the book Food and Society by Amy E. Guptill") - Summary of all articles...

This is a summary of all articles that were exam material in the course CHL20806 (old course name: SCH20806) of the year 2019/2020. This document is part of a larger document, which also includes a summary of all the book chapters from the book Food and Society by Amy E. Guptill, and all the lectures of the course in 2019/2020 --> search for "Summary CHL20806 (old course name: SCH20806)"

This is the SHORTENED VERSION of the summary of the course 'Lifestyles and Consumption' (CHL20806 | old course name: SCH20806). In the intitial summary I summarized all 9 chapters of the book 'Food and Society' by Amy E. Guptill, and all articles that were exam material (year 2020). I also enclosed my lecture notes of all lectures (year 2020). In this SHORTENED VERSION I took all most important concepts and put them together in the document. The 3 parts can also be purchased separately: - Summa...

Summary of the lectures of CHL-20806 (old course code: SCH-20806). Summary made in January 2019, last time the course was given.

Summary of the book Food & Society by Gutill, Copelton & Local (2016). Except chapter 9.

A comprehensive summary of the book chapters from the book Food & Society by Amy E. Guptill. Next to that, every article is summarized. This is the whole curriculum for the exam.

Samenvattingen van de volgende artikelen: - Schortman, A. (2010). “The Children Cry for Burger King”: Modernity, Development, and Fast Food Consumption in Northern Honduras. Environmental Communication, 4(3), 318-337. - Veen, E.J., Derkzen, P., & Visser, A.J. (2014). Shopping Versus Growing: Food Acquisition Habits of Dutch Urban Gardeners. Food and Foodways, 22, 268-299. - Tibbetts, J. (2013). Freegans risk the hazards of dumpster diving. Canadian Medical Association Journal, 185(7), 281-28...