Fqd Samenvattingen, Aantekeningen en Examens

This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). The summary might be ...

Summary of lecture and tutorial information

This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended.

Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.

This document contains a summary of the complete course content of Predicting Food Quality (FQD-31306) at Wageningen University. All modules are described. - Module 0: Introduction - Module 1: Predictions, models, errors and uncertainty - Module 2: Thermodynamics - Module 3: Reaction rates - Module 4: Microbial kinetics - Module 5: Enzyme kinetics - Module 6: Kinetics and reactors - Module 7: Shelf life modelling - Module 8: From Analysis to Design

I have summarized the feedback lecture, knowledge clips and lecture notes for module 3 in this document! This should help you out studying for the exam. Good luck!

I have summarized the contents of the feedback lecture, knowledge clips and lecture notes into this document! This will help you prepare for the exam. Good luck studying!

I have summarized Module 1 of the course Predicting Food Quality (FQD31306). The course contents are separated over knowledge clips, feedback lectures and lecture notes. I have incorporated all this information in 1 file! Good luck studying :)

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