Fqd Samenvattingen, Aantekeningen en Examens

Dit is de samenvatting van het vak Food quality van de WUR. Hiervoor heb ik de readers gebruikt met aanvullingen van mijn aantekeningen van de lectures.

Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)

Practice questions after each chapter which are pratice question for the exam

Summary introduction to Food Technology FPH-10306. The FPH, FCH, FHM and FQD part are in English. Only the FPE part is written in Dutch.

Summary Food Packaging and Design (FQD-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.

Extensive summary of all lectures and knowledge clips of PFQ in English. Made in 2019/2020.

This summary is based on the reader and lecture slides available for student who follow(ed) the course Food Flavour Design (FQD-37806) and was made in December 2019. The information provided through other learning material of this course has not been implemented in this summary. The summary is 44 pages long, however, the document contains a lot of pictures and is therefore easy to read. Good luck with your exam!

Dit is een samenvatting van alle colleges van het vak FQD-21306 Food Packaging and Design. De samenvatting is in het engels.

This elaborate, 41 page summary contains all information you need to know in order to pass the exam of FQD-20804.

Lecture notes Business and Consumer Perspectives on Food Quality (FQD10306). Gegeven aan de Wageningen University.