Gastronomy Samenvattingen, Aantekeningen en Examens
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Hartman's Nursing Assistant Care Chapter 15 – 100% Success
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Hartman's Nursing Assistant Care Chapter 15 – 100% Success 
Proteins 
Good sources of these are fish meat dried beans soy products and cheese they are 
essential to tissue growth and repair 
Water 
Without this a person can only live a few days this is the most essential nutrition for life 
helps maintain body temperature through perspiration. 1/2 - 2/3 of body weight 
Fats 
Help the body store energy adds flavor to food helps absorb vitamins butter oil and salad 
dressings...
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HESI RN Fundamentals Study Guide 50 Questions with Answers 2024
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Wheezing is often associated with asthma 
assess breathing patterns and learn about any precipitating factors that caused the onset of the wheezing 
 
 
A male client with limited mobility is discharged with home health services. When the home health nurse arrives, the client asks what he does for the swelling in his leg. Which should the nurse implement? 
instruct the client to flex both of his feet several times a day 
 
 
A client at an outpatient clinic submits a clean-catch midstream urine ...
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NURS 332 Abbreviations Exam Questions With Verified Answers
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ā - Answer before 
 
ad lib - Answer as desired 
 
am - Answer morning 
 
EC - Answer enteric coated 
 
GT - Answer gastronomy tube 
 
gtt - Answer drop
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2024 HESI RN Fundamentals Study Guide 50 Questions with Answers
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Wheezing is often associated with asthma 
assess breathing patterns and learn about any precipitating factors that caused the onset of the wheezing 
 
 
A male client with limited mobility is discharged with home health services. When the home health nurse arrives, the client asks what he does for the swelling in his leg. Which should the nurse implement? 
instruct the client to flex both of his feet several times a day 
 
 
A client at an outpatient clinic submits a clean-catch midstream urine ...
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ATI RN COMPREHENSIVE PREDICTOR NEW RETAKE 2023 WITH NGN
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ATI RN COMPREHENSIVE PREDICTOR NEW 
RETAKE 2023 WITH NGN 
 
 A nurse is caring for a client who is 1 hr postoperative following a thoracentesis. Whichof the followingalterations in the client’s condition should the nurse 
identify as an indication of the development of a pneumothorax? 
A. Pallor 
B. Tracheal deviation 
C. Slow respirations 
D. Bradycardia 
 A nurse is teaching the parents of a school-age child who is newly diagnosed with juvenile idiopathicarthritis. Which of the following in...
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HESI RN Fundamentals Study Guide 50 Questions with Answers Graded A+ 2024
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Wheezing is often associated with asthma 
assess breathing patterns and learn about any precipitating factors that caused the onset of the wheezing 
 
 
A male client with limited mobility is discharged with home health services. When the home health nurse arrives, the client asks what he does for the swelling in his leg. Which should the nurse implement? 
instruct the client to flex both of his feet several times a day 
 
 
A client at an outpatient clinic submits a clean-catch midstream urine ...
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HESI PN PRACTICE EXAM QUESTIONS AND ANSWERS (MED-SURG) A+ SOLUTIONS
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HESI PN PRACTICE EXAM QUESTIONS 
AND ANSWERS (MED-SURG) A+ 
SOLUTIONS 
2 days after an abdominal hysterectomy, an elderly client with diabetes Mellitus Type II 
has a syncopal episode. Her vital signs are within normal limites and her sugar is 325 
mg/dL. what intervention should the nurse implement first? 
A. Give the client 4 ounces of orange juice 
B. Administer next scheduled dose of metformin (Glucophage) 
C. Cancel the clients dinner tray 
D. Administer regular insulin per sliding scal...
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Red seal exam latest update graded A
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Red seal exam latest update graded A the person in charge of the kitchen chef 
The person responsible for preparing cold foods and cold hors d'oeuvres Garde manger 
French term for a new style of cooking Nouvelle cuisine 
The chef who is known as the father of 20th century cookimg George-Auguste Escoffier 
The person responsible for preparing vegetables, starches, soups, and eggs Entremetier 
The person responsible for preparing sauces, sautéed foods and stews Saucier 
The person who replaces ...
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HIM EXAM 1 Questions and Answers with Accurate Solution
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HIM EXAM 1 Questions and Answers with Accurate Solution 
 
1.	R in frameowrk: risk reduction - medication rights, high alert meds, SBAR, isolations, hand hygiene 
2.	8 medication rights: patient, med, dose, route, time, doc, reason, response 
3.	high alert medications: narcotics, promethazine, sedatives 
4.	SBAR: Situation Background Assessment Recommendation 
5.	airborne: chicken pox, herpes zoster, measles, tuberculosis, covid 
6.	droplet: whopping cough, adenovirus flu, meningococcal meningi...