Flavour Samenvattingen, Aantekeningen en Examens

NACC - PSW Exam Q&A Does the body become swollen if too much sugar is retaimed - ANSWER no it doesn't if clients are eating what should be their bed position - ANSWER high fowlers list the three guidelines recommended for healthy living - ANSWER 1. emphasize cereals breads other grain products vegetable and fruit 2. particapte in regular physical activity and healthy eating 3. limit salt alcohol and caffeine list 4 ways you can help clients get ready for meals besides positioning - ANSW...

What are the 2 fields of commercial use of microorganisms? correct answers Food microbiology, industrial microbiology What is food microbiology? correct answers Use of microbes in food production and the prevention of food spoilage and food related illnesses What is industrial microbiology? correct answers Application of microbes to industrial manufacturing processes and the solution to environment health and agricultural problems and molecular micro. What does the prevention of food re...

WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED WSET LEVEL 1 SPIRITS If a spirit has a low distillation strength, does it have high or low flavor intensity - ANSWER--High flavour intensity If a spirit has a high distillation strength does it have high or low flavor intensity - ANSWER--Low flavor intensity

WSET Level 2 Spirits - Questions with Verified Answers What is 'wood finishing' in Single Malt Scotch Whisky production? The whisky is moved into a different barrel for a short amount of time at the end of maturation. The barrels have previously contained a wine or spirit (e.g. Port or Sherry) which will add flavour and sometimes colour to the whisky What is important for the production of Blended Scotch Whisky? It is a blend of malt whisky and grain whisky from different distilleries. The g...

Bahama Bucks Recipe Test Question and answers 100% correct 2024Acai berry breeze - correct answer strawberry flavor, greek yogurt, acai powder, mixed berry fruit, ice, strawberry juice tropical banana whey - correct answer white cocunut flavor, 1/3 of banana, greek yogurt, vanilla whey protien, ice, pineapple juice Strawberry Banana Calypso - correct answer strawberry flavour, greek yogurt, whole banana, ice, strawberry juice Bahama Colada - correct answer white coconut flavor, greek y...

LIN1502 Assignment 2 Semester 1 2024 ... 100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on +/ 2/ 5/ 4 /7 /7 /9 /5 /4 /0 /1 /3 /2 . Question 1 Read the following dialogue and answer the questions that follow. Nthabiseng: More juice. Mother: You want juice? Do you want more juice? (Mother speaks slowly and clearly) Nthabiseng: Want juice. Mother: In your cup with the piggies on? Can I use your piggie cup? Nthabiseng: Piggie cup Moth...

Bahama Bucks Recipe Test 2021(updated to pass)question and answers Acai berry breeze - correct answer strawberry flavor, greek yogurt, acai powder, mixed berry fruit, ice, strawberry juice tropical banana whey - correct answer white cocunut flavor, 1/3 of banana, greek yogurt, vanilla whey protien, ice, pineapple juice Strawberry Banana Calypso - correct answer strawberry flavour, greek yogurt, whole banana, ice, strawberry juice Bahama Colada - correct answer white coconut flavor, gree...

Red seal questions and answers with certified answers What does the term rind ripened referred to in the cheese making process? Cheeses which develop a natural rind during ageing and remains edible What name is given to a gelatin like carbohydrate obtained from certain fruits and used to thicken jams and jellies Pectin What name is given to very small herrings that are often canned in oil or sauce and served as an appetizer sandwich or salad component? Sardines The greyish green ring which ca...

Well-structured LIN1502 Assignment 2 (ANSWERS) 2023 - DISTINCTION GUARANTEED . (DETAILED ANSWERS - DISTINCTION GUARANTEED!)..... Question 1 Read the following dialogue and answer the questions that follow. Nthabiseng: More juice. Mother: You want juice? Do you want more juice? (Mother speaks slowly and clearly) Nthabiseng: Want juice. Mother: In your cup with the piggies on? Can I use your piggie cup? Nthabiseng: Piggie cup Mother: Look, Mommy’s getting your juice. 1a. Which word stag...

The main uses of starch - Bulking agent - when flour is the main ingredient starch forms the structure. Thickening agent - this is gelatinization Gelling agent - when gelatinisation has occurred and the liquid cools to form a gel. Gelatinisation - Starch particles do not dissolve in liquids, they form a suspension. It starts at 60°c - granules being to absorb liquid and swell. At 80°c - they burst and release starch. This thickens the liquid. Different sugars and their uses -...