Abv Samenvattingen, Aantekeningen en Examens
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WSET Level 2 written exam complete exam solution 2024
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WSET Level 2 written exam complete 
exam solution 2024 
Both Tank and Bottled-Fermented Sparking Wines start with what? - Still Base 
Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - part of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or False: The base wine could be partially fermented must, where the last 
part of the fermentation takes place in a sealed tank - True 
What is Prosecco? -...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
What is a cocktail? 
any alcoholic beverage that mixes 2 or more ingredients 
 
 
Built Drinks 
- made by pouring drink components over ice in the glass the drink will be served in 
 
- minimal dilution and the ice chills the drink as it sits 
- stirring increases the rate of chilling 
 
 
Shaken Drinks 
- made by pouring drink components into a shaking tin with ice 
 
- better suited for drinks with many components 
 
 
Purpose of measuring ingred...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
Definition of the Dram Shop Act 
you must make sure people don't drive drunk or endanger themselves, and you cannot serve someone who is visibly intoxicated 
 
 
Definition of Blood Alcohol Content (BAC) 
The amount of alcohol in the bloodstream, measured as a percentage 
 
 
Six main factors affecting BAC 
sex/hormone levels, metabolism, size/weight, food consumption, rate of alcohol consumption, ABV/proof, medication/drugs 
 
 
J.I.R.C. 
- Judgm...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
Most Important Bartending Quality 
Confidence 
 
 
Dram Shop Act 
Bartenders responsible for getting customers too drunk and f*cking shit up 
 
 
Factors of BAC 
1) Muscle Mass 
2) Gender * 
3) Food before * 
4) Rate of Consumption 
5) Drugs 
6) Strength of Drink 
 
 
JIRC 
J: Loss of Judgement 
I: Loss of Inhibition 
R: Slowed Reactions 
C: Poor Coordination 
 
 
Methods to Cut someone off 
1) Say no 
2) Suggest Water 
3) Suggest other non-alcohol...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
Most Important Bartending Quality 
Confidence 
 
 
Dram Shop Act 
Bartenders responsible for getting customers too drunk and f*cking shit up 
 
 
Factors of BAC 
1) Muscle Mass 
2) Gender * 
3) Food before * 
4) Rate of Consumption 
5) Drugs 
6) Strength of Drink 
 
 
JIRC 
J: Loss of Judgement 
I: Loss of Inhibition 
R: Slowed Reactions 
C: Poor Coordination 
 
 
Methods to Cut someone off 
1) Say no 
2) Suggest Water 
3) Suggest other non-alcohol...
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Alcohol Beverage Control (ABC) Laws and Procedures exam 2024 with 100% correct answers
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Nontaxpaid Alcoholic Beverage - correct answer Taxes not paid on alcohol. 
 
Alcoholic Beverages - correct answer Any beverage 0.5% or greater ABV. Includes malts, wines, spirits and mixed drinks. 
 
Malt Beverage - correct answer Brewed/fermented beverages with 0.5% to 15% ABV. If over 6%, must have label showing alcohol content. 
 
Unfortified Wine - correct answer 16% or less ABV wine. Made by fermentation of pure grapes, fruits, berries, rice or honey; or addition of sugar; or additi...
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TC INRAT - AIR LAW (Transport Canada Instrument Exam) with Complete Solutions
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TC INRAT - AIR LAW (Transport Canada Instrument Exam) with Complete Solutions 
 
TC INRAT - AIR LAW (Transport Canada Instrument Exam) with Complete Solutions 
Class A Airspace - ANSWER-High Level Airspace 
IFR ONLY 
Southern Control AIrspace (SCA) 
 -18,000' to 60,000' 
Northern Control Area (NCA) 
 -23,000' to 60,000' 
Arctice Control Area (ACA) 
 -27,000' to 60,000' 
 
Class B Airspace - ANSWER-Mid-Level Airspace 
ABV 12,500' to 17,999' 
CLRNC Required to enter for IFR/CVFR 
Hatched p...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
What is a cocktail? 
any alcoholic beverage that mixes 2 or more ingredients 
 
 
Built Drinks 
- made by pouring drink components over ice in the glass the drink will be served in 
 
- minimal dilution and the ice chills the drink as it sits 
- stirring increases the rate of chilling 
 
 
Shaken Drinks 
- made by pouring drink components into a shaking tin with ice 
 
- better suited for drinks with many components 
 
 
Purpose of measuring ingred...
-
Columbia Bartending Exam Questions And Answers
- Tentamen (uitwerkingen) • 12 pagina's • 2024
-
- €9,24
- + meer info
Columbia Bartending Exam Questions And Answers 
Definition of the Dram Shop Act 
you must make sure people don't drive drunk or endanger themselves, and you cannot serve someone who is visibly intoxicated 
 
 
Definition of Blood Alcohol Content (BAC) 
The amount of alcohol in the bloodstream, measured as a percentage 
 
 
Six main factors affecting BAC 
sex/hormone levels, metabolism, size/weight, food consumption, rate of alcohol consumption, ABV/proof, medication/drugs 
 
 
J.I.R.C. 
- Judgm...
-
CBS exam - beer styles questions & answers 2023/2024
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CBS exam - beer styles questions & answers 2023/2024 
 
 
scales - ANSWER-- perceived bitterness 
- color 
- ABV 
 
Perceived Bitterness (PB) - ANSWER-- low 
- moderate 
- pronounced 
- assertive 
- highly assertive 
 
Color (C) - ANSWER-- straw 
- gold 
- amber 
- brown 
- black 
 
ABV - ANSWER-- lower 
- normal 
- elevated 
- high 
- very high 
 
1. German/Czech styles - ANSWER-A. Lagers 
i. Pale: German Pilsner, Bohemian Pilsner
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