Nutrition Samenvattingen, Aantekeningen en Examens
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![Nutrition 3210 Quiz 1 with Questions and Answers](/docpics/5607471/6667ed93d214c_5607471_121_171.jpeg)
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Nutrition 3210 Quiz 1 with Questions and Answers
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Nutrition 3210 Quiz 1 with Questions and Answers 
 
components of digestion ANSWER mechanical chemical enzymatic 
 
absorption ANSWER the ability of molecules to pass through mucosal cells and into the blood stream and to tissues 
 
enteric nervous system (second brain) ANSWER specialized neural net around the digestibe tract 
 
digestive system encompasses ANSWER GI tract and associated organs (liver, pancreas, gallbladder) 
 
stomach can hold ANSWER 1-1.5L 
 
gastric glands secrete ANSWER enzy...
best of the revision questions and answers in nursing and pharmacology.
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Therapeutic Nutrition
![Bundle for ATI Nutrition Correctly Solved 2024 | 2025](/docpics/5597684/6666bf01627b5_5597684_121_171.jpeg)
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Bundle for ATI Nutrition Correctly Solved 2024 | 2025
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Bundle for ATI Nutrition Correctly Solved 2024 | 2025. Actual tests, pre-post tests, chapter 1, ATI mastery series, virtual scenario, Online practice, simulation, quiz bank
![ATI Nutrition Pre/Post test | Questions and Verified Solutions Latest Update](/docpics/5597684/6666bf01627b5_5597684_121_171.jpeg)
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ATI Nutrition Pre/Post test | Questions and Verified Solutions Latest Update
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ATI Nutrition Pre/Post test | Questions and 
Verified Solutions Latest Update 
Which of the following assessments should a nurse take to assess a client who had a stroke for 
complications secondary to inadequate swallowing? - ANSWER- Auscultate the client's lungs 
A nurse is reviewing a client's laboratory values. Which of the following information is correct regarding 
albumin levels and nutritional status? - ANSWER- Albumin level is a poor short-term indicator of protein 
status. 
Which of ...
![ATI Nutrition Chapter 1: Sources of Nutrition | Questions and Verified Solutions 2024 Update](/docpics/5597676/6666bec90bf17_5597676_121_171.jpeg)
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ATI Nutrition Chapter 1: Sources of Nutrition | Questions and Verified Solutions 2024 Update
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ATI Nutrition Chapter 1: Sources of 
Nutrition | Questions and Verified Solutions 
2024 Update 
What is the average minimum amount of carbohydrates needed to fuel the brain? - ANSWER - 130 g/day 
Give examples of monosaccharides - ANSWER - Simple carbohydrates. 
Glucose and fructose 
Give examples of disaccharides - ANSWER - Simple carbohydrates 
Sucrose and lactose 
Give examples of polysaccharides - ANSWER - Complex carbohydrates 
Starch, fiber, glycogen 
Why is fiber important for proper bowe...
![Nutrition ATI mastery series, Nutrition ATI mastery pt.2 | Questions and Verified Solutions Latest Update 2024](/docpics/5597662/6666be851b5f6_5597662_121_171.jpeg)
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Nutrition ATI mastery series, Nutrition ATI mastery pt.2 | Questions and Verified Solutions Latest Update 2024
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Nutrition ATI mastery series, Nutrition ATI 
mastery pt.2 | Questions and Verified 
Solutions Latest Update 2024 
Overview of nutrients - ANSWER - Macronutrients: 
Carbohydrates: 45-65% of calories/day, 4kcal of energy/gram. 
Lipids: 20-35% of calories/day, 9kcal of energy/gram. 
Protein: 10-25% of calories/day, 4kcal of energy/gram. 
Overview or nutrients - ANSWER - Micronutrients: 
Vitamins: 
Water soluble- B-complex vitamins, vitamin C. 
Fat soluble- Vitamin A,D,E,K. Stored in liver and fatty...
![ATI Skills Module 3.0 Virtual Scenario: Nutrition | Questions and Verified Solutions Latest Update](/docpics/5597650/6666be5ab50d3_5597650_121_171.jpeg)
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ATI Skills Module 3.0 Virtual Scenario: Nutrition | Questions and Verified Solutions Latest Update
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ATI Skills Module 3.0 Virtual Scenario: 
Nutrition | Questions and Verified Solutions 
Latest Update 
At the beginning of the client's appointment, which of the following should you complete? (select all that 
apply). - ANSWER- 1) Provide privacy 
2) Perform hand hygiene 
3) Introduce self 
4) Verify client identity using name and date of birth 
The nurse is preparing to perform a general survey of Marco. Which of the following potential findings 
could indicate poor nutritional status? (select...
![Nutrition Exam (ATI) | Questions and Verified Solutions 2024](/docpics/5597639/6666be13030c5_5597639_121_171.jpeg)
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Nutrition Exam (ATI) | Questions and Verified Solutions 2024
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Nutrition Exam (ATI) | Questions and 
Verified Solutions 2024 
A nurse is assessing a client who is overweight. which of the following assessment findings indicates 
increased risk for heart disease and type 2 diabetes mellitus? 
a. round face shape 
b. proportionally larger hips and thighs 
c. excess adipose tissue in the abdomen 
d. increased ankle size - ANSWER- excess adipose tissue in the abdomen 
An older adult client wants to decrease her risk for developing osteoporosis. 
Which of the fo...
![ATI: Virtual scenario Nutrition | Questions and Verified Solutions](/docpics/5597630/6666bdd5c1116_5597630_121_171.jpeg)
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ATI: Virtual scenario Nutrition | Questions and Verified Solutions
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ATI: Virtual scenario Nutrition | Questions 
and Verified Solutions 
At the beginning of the client's appointment, which of the following should you complete? Select all that 
apply. - ANSWER- (not in a certain order) 
-Verify client identity using name and birthdate 
-Introduce self 
-Provide privacy 
-Perform hand hygiene 
The nurse is preparing to perform a general survey of Marco. Which of the following potential findings 
could indicate poor nutritional status? Select all that apply. - ANS...
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