Chef Study guides, Class notes & Summaries

Food Protection Manager Certification Examination Questions and Answers Rated A+ Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers -️️ C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice...

ACF- Certified Chef correct answer: A chef who satisfies American Culinary Federation-established requirements that include points earned from education, experience, and awards, as well as passing a national certification exam and a proctored practical exam. ACSF-certified chefs select and prepare nutritional ingredients to make healthy menus of different cuisines. Home meal replacements correct answer: Food that has been prepared, cook, chilled, and made ready for simple reheating. Menu...

Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? Answer: Exclude the food worker for the operation Q: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do? Answer...

What is ADM? CORRECT ANSWER-Architecture Development Method Phase A of ADM CORRECT ANSWER-Architecture Vision Name all phases of ADM CORRECT ANSWER-As depicted What is BDAT CORRECT ANSWER-BDAT - Business architecture, Data&Application architecture, Technology architecture Last ongoing phase? CORRECT ANSWER-Requirements management. Phase ongoing Architecture Capability Framework? CORRECT ANSWER-It defines the organization's ability to develop, manage, and govern enterprise...

PROFESSIONAL CHEF LEVEL 1 DIPLOMA 2ND EDITION BY NEIL RIPPINGTON (AUTHOR) (SPRING SEMESTER)

DSC1630 EXAM PACK 2022. Introductory Financial Mathematics. The amount of money you have to invest at a simple interest rate of 15% per annum, to earn R5 250 interest after three years, is [1] R3 620,69. [2] R10 000,00. [3] R5 249,48. [4] R122 500,00. [5] R11 666,67. Question 2 A bank’s simple discount rate is 12% per annum. You need to pay the bank R5 000 in six months’ time. The amount of money that you will receive from the bank now is [1] R4 700,00. [2] R4 716,98. [3] R4 72...

TAG UWCH – NEWYDD A490N10-1 DYDD MERCHER, 5 MEHEFIN 2019 – PRYNHAWN ELECTRONEG – Safon Uwch cydran 1 Egwyddorion Electroneg

The chef produced a sweet for dessert. He made a. a nutrient b. a condiment c. a confection d. soda bread CORRECT ANSWER c. a confection The happy couple wandered aimlessly across the meadow. The couple was a. foraging b. interloping c. meandering d. trespassing CORRECT ANSWER c. meandering They remodeled the office and ordered new furniture, draperies, and rugs as part of a plan to a. consecrate b. habitate c. revise d. renovate CORRECT ANSWER d. renovate The rules of behav...

AAA Food Protection Manager Certification Examination Guide 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put...

Braise - to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Poach - Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature 160-180 °F Simmer - To cook it in liquid at a temperature ranging from 180°F to...