Chef Study guides, Class notes & Summaries

chef quarter board study guide

The chef needs to make 175 chicken salad sandwiches. Each sandwich requires 3 oz of cooked chicken. A cooked 7 lb oven roaster yields an average of 4 lbs of cooked meat. How many roasters must the chef purchase to yield enough chicken for the salad? - Answer- 9 (1) 4 lb ÷ 7 lb = 57% (yield %) (2) 175 sandwiches x 3 oz = 525 oz (3) 525 oz ÷ 16 oz = 32.81 lb (4) 32.81 lb ÷ 0.57 = 57.56 lb total weight (5) 57.56 lb ÷ 7 lb = 8.22 (round up, and 9 oven roasters are needed) A facility dire...

Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? Answer: Exclude the food worker for the operation Q: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do? Answer...

TAG UWCH – NEWYDD A490N10-1 DYDD MERCHER, 5 MEHEFIN 2019 – PRYNHAWN ELECTRONEG – Safon Uwch cydran 1 Egwyddorion Electroneg

What is ADM? CORRECT ANSWER-Architecture Development Method Phase A of ADM CORRECT ANSWER-Architecture Vision Name all phases of ADM CORRECT ANSWER-As depicted What is BDAT CORRECT ANSWER-BDAT - Business architecture, Data&Application architecture, Technology architecture Last ongoing phase? CORRECT ANSWER-Requirements management. Phase ongoing Architecture Capability Framework? CORRECT ANSWER-It defines the organization's ability to develop, manage, and govern enterprise...

ACF- Certified Chef correct answer: A chef who satisfies American Culinary Federation-established requirements that include points earned from education, experience, and awards, as well as passing a national certification exam and a proctored practical exam. ACSF-certified chefs select and prepare nutritional ingredients to make healthy menus of different cuisines. Home meal replacements correct answer: Food that has been prepared, cook, chilled, and made ready for simple reheating. Menu...

PROFESSIONAL CHEF LEVEL 1 DIPLOMA 2ND EDITION BY NEIL RIPPINGTON (AUTHOR) (SPRING SEMESTER)

AAA Food Protection Manager Certification Examination Guide 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put...

Food Manager's Certification Exam Questions and Answers When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below - Correct Answer ️️ -A A pH level below 4.6 will a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the food c) have no effect on bacteria in the food d) allow viruses to grow in the food - Correct Answer ️️ -B The chef is cool...

The chef produced a sweet for dessert. He made a. a nutrient b. a condiment c. a confection d. soda bread CORRECT ANSWER c. a confection The happy couple wandered aimlessly across the meadow. The couple was a. foraging b. interloping c. meandering d. trespassing CORRECT ANSWER c. meandering They remodeled the office and ordered new furniture, draperies, and rugs as part of a plan to a. consecrate b. habitate c. revise d. renovate CORRECT ANSWER d. renovate The rules of behav...