Chef Study guides, Class notes & Summaries

2 Exam Name TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false. 1) Delmonico's in New York City was the first internationally renowned restaurant in the United States. Answer: True False Diff: 0 Type: TF MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) 2) Which of the following technological advances have had a profound effect on cooking? 2) A) rapid transportation techniques B) development of ...

ServSafe 7th Edition Diagnostic Test 2024 The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. - ANSWER C A manager's responsibility to actively control risk factors for foodborne illnesses is called...

CBRNE EXAM (From Master chef frakers) QUESTIONS WITH 100% CORRECT ANSWERS.

Nursing Home Administration Practice Exam 1. When it comes to dining services, professional input from a __________ is required by Medicare, Medicaid, and many commercial insurers. A. Dietary manager B. Registered dietitian C. Head chef D. Culinary expert - correct answer B. None of the third-party programs listed require input from a dietary manager, head chef, or culinary expert. 2. The current name for the professional association representing the interests of long-term care m...

Food Protection Manager Certification Examination with Verified Answers |Latest 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers ️ C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. ...

CHEF 1205 Food Manager Practice Exam Questions and Answers The first step in planning a food safety training program is: If the concentration of sanitizing solutions is too strong: Which of the following items should ne rejected? Eggs are inspected by which federal agency Color-coded cutting boards are used: Which of the following are three foods on the list of the "eight most common food allergens"? Refrigerator temperature should be: What must be done with a TCS food that wi...

What is your primary responsibility at all times? - taking care of guests As a shift leader, what are the 5 things you will be expected to do - plan, direct and follow up on daily operational routines and activities Lead by example, and supervise team members Your restaurants daily success depends on what - my leadership what is one thing you are really excited about in your new role - the extra money what is one thing you are unsure of starting in your new role - internalizing all the new...

chef quarter board study guide

Food Protection Manager Certification Examination Questions and Answers Rated A+ Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers -️️ C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice...

The chef needs to make 175 chicken salad sandwiches. Each sandwich requires 3 oz of cooked chicken. A cooked 7 lb oven roaster yields an average of 4 lbs of cooked meat. How many roasters must the chef purchase to yield enough chicken for the salad? - Answer- 9 (1) 4 lb ÷ 7 lb = 57% (yield %) (2) 175 sandwiches x 3 oz = 525 oz (3) 525 oz ÷ 16 oz = 32.81 lb (4) 32.81 lb ÷ 0.57 = 57.56 lb total weight (5) 57.56 lb ÷ 7 lb = 8.22 (round up, and 9 oven roasters are needed) A facility dire...