Jonathanvdb

Summary of the 8 lectures and 1 guest lecture of the master course YSS-31806 Consumer, Technology and Innovation. This is a mandatory course for the master MME (Management, Economics and Consumer Studies). I got a 9.5 for the exam with my summaries. This lecture summary contains a summary of the following lectures: lecture 1: intro & 5: technology and social health inequalities (van Berkel-socio), lecture 2: user perspective & 6: technology development user perspective (Steenbekkers-user), lectu...

Bundle for the course ELS-51306 Building Entrepreneurial Teams (BET). The bundle contains a summary of the tutorials, guest lectures, and the mandatory academic literature for the open book exam. With these summaries, I was able to get an 8,0 for the exam.

Summary of the mandatory literature for the exam of the course ELS-51306: Building Entrepreneurial Teams. This is a course that can be part of the MSc Track Entrepreneurship (E-track). It contains a summary of the following scientific literature: 1) Hülsheger et al., (2009), 2) Schjoedt & Kraus (2009), 3) Decuyper et al., (2010), 4) Edmondson et al., (2007), 5) Wesselink (2019), 6) Dutta & Crossan (2005), 7) Finkle (2012), 8) Bouwmans et al., (2017), 9) Baggen et al., (2016), 10) Osagie et al.,...

Summary of the lectures and guest lectures for the course YSS-33806 (Interdisciplinary Themes in Food and Sustainability), which is mandatory for first-year MSc students MME (Management, Economics and Consumer Studies). This summary contains notes from all lectures and guest lectures given in the academic year 2020-2021. It contains the following lectures: 1 (Hospes), 2 (Hospes), 3 (Slegers), 4 (Hospes), 5 (Hospes), 6 (Koukouna, Blonk Consultants), 7A (Meerman, Social Economic Council), 7B (Kris...

Summary of the mandatory academic literature for the exam of the first-year master course YSS-33806 Interdisciplinary Themes in Food and Sustainability. This is a mandatory course for first-year MME students. This document contains summaries for the following scientific papers: 1A (Ahlström et al., 2020), 1B (Hospes et al., 2017), 3A (Bjørn et al., 2018), 3B (Owsianiak et al., 2018), 3C (Moltesen & Bjørn, 2018), 6A (Martinez-Blanco & Finkbeiner, 2018), 7A (Scheper, 2019), 8A (Mulder, 2019), 8...

Summary of all 5 tutorials (tutorial 1, 2, 4, 7 & 8), which discussed exam materials, and the 2 guest lectures (1: Tjerrie Smit, NN Group, 2: Martin Slot, De Groot & Slot). Does not contain tutorials 3, 5, and 6 because these were pitch tutorials. With this summary in combination with the literature summary, I was able to get an 8,0 for the exam.

Summary of the 6 lectures (Van Loo & Brouwer), 2 guest lectures (Alpro & food recommendation systems), and the 6 tutorials. With this summary, I was able to get a 9,0 for the exam of MCB-52806 (Digital Food Marketing).

Answers to the exam questions from exam pool 2 for the course YSS-33806 Interdisciplinary Themes in Food and Sustainability. This course is mandatory for the master MME MSc Management, Economics and Consumer Studies. At the exam 5 questions from exam pool 1 and 2 literally came back. With these answers to the exam pool questions, I got an 8.5 for the exam.