Sustainable diet Samenvattingen, Aantekeningen en Examens
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NR503 Epidemiology Final, NR 503 Epi Final, NR 503 Epi Midterm Exam (Graded A)
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Common risk factors - ANSWER unhealthy diet, physical inactivity, tobacco use 
 
Childhood risk - ANSWER conditions before birth and early in childhood influence health in adult life. 
 
Risk accumulation - ANSWER Ageing is an important marker of the accumulation of modifiable risks for chronic disease 
 
Underlying determinants - ANSWER a reflection of the major forces driving social, economic, and cultural change. I.e. globalization, urbanization, population ageing, and general policy environm...
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PERS 1101 - Final Exam Concepts Questions and Answers 2024 with complete solution
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PERS 1101 - Final Exam Concepts Questions and Answers 2024 with complete solution 
 
From the food guide pyramid, how many categories are there of food? What are they? Ans- Four; veggies, fruits, whole grains, and proteins 
 
Though fruit is acceptable within a normal diet, ___ fats are never okay. ___ and ___ fats are preferred: Ans- Trans; mono and saturated 
 
From Ashley Gearhardt's video, what were the three ways that our society views food? Include biological, clinical, and sociolog...
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CCRP Weight Loss EXAM (GRADED A) Questions and Answers (100 out of 100)
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True or False 
More than 80% of patients enrolled in cardiac 
rehabilitation (CR) are overweight or obese, however 
weight reduction of overweight and obese patients 
has not been a primary focus of most CR programs 
True 
 
 
True or False 
BMI differentiates 
between fat mass and fat free mass, this 
limitation should be considered at the individual 
level 
False 
BMI does NOT differentiate 
between fat mass and fat free mass, this 
limitation should be considered at the individual 
level 
 
 ...
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Red Flag Mania - WGU D223
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Red Flag Mania - WGU D223 
Which of the following are examples of Social Determinants of Health? 
(A) housing quality and transportation accessibility; education quality, job opportunities, 
and income bracket; nutritious foods accessibility and physical activity opportunities 
What is the primary goal of value-based care? 
(B) improve patient outcomes and create a financially sustainable healthcare system 
Jett is a 26-year-old African American male. He lives in Chicago, but the closest grocer...
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WGU D223 RED FLAG MANIA
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Which of the following are examples of Social Determinants of Health? - Answer-(A) housing quality and transportation accessibility; education quality, job opportunities, and income bracket; nutritious foods accessibility and physical activity opportunities 
 
What is the primary goal of value-based care? - Answer-(B) improve patient outcomes and create a financially sustainable healthcare system 
 
Jett is a 26-year-old African American male. He lives in Chicago, but the closest grocery store i...
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Nutrition 100 UMGC Final Questions With Complete Solutions
- Tentamen (uitwerkingen) • 10 pagina's • 2023
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Which statement below is true for the DASH diet? correct answer: Intake of high-fiber fruits and vegetables and an associated reduction in sodium intake are key elements for the diet. 
 
All of the following are guidelines for reducing cancer risk EXCEPT: correct answer: increase intake of saturated fat 
 
Which ONE of the following is NOT likely to cause lasting behavioral changes? correct answer: dramatic changes are made initially 
 
Your local chain grocery store has out of season produce...
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NASM Nutrition Certification Practice EXAM Questions & ANSWERS ALL LATEST EDITION 2024 GUARANTEED GRADE A+
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One of the roles of a Nutrition Coach is to help facilitate weight loss. Which of the following would be most appropriate to recommend for the overweight client? 
Refer to a certified personal trainer for a resistance training program. 
To ensure the client is retaining any shared information, it is important that the content presented is highly relevant and what other quality? 
Practical 
It is not uncommon for clients to confide in the Nutrition Coach. Which client conversation would be ground...
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NUTRITION WGU Unit 7: Nutrition and Global health Environments.
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UNIT 7: 
Unit 7: Nutrition and Global health Environments 
1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as 
some breakfast cereals or a vitamin supplement? 
a. Children 5 and under. 
b. Pregnant women. 
c. Adults over 50. 
d. Teenage girls. 
Questions to Ask Before Taking Supplements 
2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? 
a. Living at low latitudes. 
b. Dark skin. 
c. Older age group 
d. Lack ...
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BYU Nutrition 100 Midterm #3 Questions With Complete Solutions
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Food sources of Magnesium correct answer: Grains, Vegetables, Proteins 
 
What is a paradigm (ie model) for losing weight? correct answer: 1. diet should be healthy, not just about losing weight 
2. promotes positive body image 
3. follows food patterns (choose my plate; DGA; DRIs) 
4. is sustainable 
5. promotes lifestyle changes that will last 
 
What are the trace minerals? correct answer: 1. Iodine 
2. Iron 
3. Zinc 
4. Fluoride 
5. Selenium 
 
Toxicity of Sodium correct answer: High blo...
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Transform Your Diet into 5 Short Steps ~ Staying Healthy Guide
- Presentatie • 9 pagina's • 2023
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Age Appropriateness: Suitable for adults and teenagers 
In our fast-paced world, convenience often takes precedence over our dietary choices, which can have a negative impact on our health and well-being. However, transforming your diet doesn't have to be an expensive or overwhelming endeavor. With just five simple steps, this digital PDF will guide you towards a complete overhaul of your diet and lifestyle. 
 
 
A healthy diet is not only about looking great but also about living a long, happy...
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