Lbv Samenvattingen, Aantekeningen en Examens

Goede samenvating over thema 16. Ook de bronnen zijn kort samengevat. Voor vragen stuur gerust een berichtje ;)

Goede samenvatting over thema 13. Ook de bronnen zijn kort beschreven.

Ik heb het gehaald met een 7.8!!!! (In combinatie met de andere docu) SAMENVATTING ARTIKELEN| TT-stof Minor Mensen met een LVB Alle verplichte literatuur (artikelen) uit brightspace! Check ook de samenvatting van het boek :) ALS JE BEIDE DOCUS WILT STUUR MAIL NAAR

Home EC Study Guide Test. 4 factors that affect food choice - CORRECT ANSWER Nutritional knowledge Culture Religion Cost The 4 senses - CORRECT ANSWER Touch Taste Smell Sight The 6 nutrients - CORRECT ANSWER Protein Fat Carbohydrate Vitamins Minerals Water Elements that make up protein - CORRECT ANSWER Carbon Hydrogen Oxygen Nitrogen Element that isn't present in the other nutrients other than protein - CORRECT ANSWER Nitrogen Links that join protei...

Goede samenvating over thema 17. Ook de bronnen zijn kort samengevat. Voor vragen stuur gerust een berichtje ;)

Nutrition - Answer A process of obtaining nutrients through food and/or food products to support energy requirements and cellular processes, including growth, repair and maintenance of tissues, reproduction, digestive processes, and respiration. CDN - Answer Certified Dietitian Nutritionist: state certified dietitian/nutritionist. Scope of practice - Answer The actions that a professional is permitted to undertake in keeping with the terms of their license or certification. Nutrition cl...

GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Mark scheme June 2020 Version: 1.0 Final *206G8585/W/MS* Mark schemes are prepared by the Lead Assessment Writer and considered, together with the relevant questions, by a panel of subject teachers. This mark scheme includes any amendments made at the standardisation events which all associates participate in and is the scheme which was used by them in this examination. Th...

Carbohydrates are split into three types... - Sugar, Starch and Fibre. Sugar - Includes simple sugars( glucose and fructose) and double sugars (lactose and sucrose). Sugar is easier to digest than starch Starch - Starch is a complex sugar. It needs to be broken down by digestion before the energy can be used. Fibre - Fibre is another type of carbohydrate. Bran, fruit, beans and brown bread contain lots of fibre. Types of sugar in cooking... - Granulated sugar, Caster s...

GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Mark scheme June 2020 Version: 1.0 Final *206G8585/W/MS* Mark schemes are prepared by the Lead Assessment Writer and considered, together with the relevant questions, by a panel of subject teachers. This mark scheme includes any amendments made at the standardisation events which all associates participate in and is the scheme which was used by them in this examination. Th...

Samenvatting van alle literatuur die hoort bij KCRV in het tweede leerjaar van de lijn beroepsvorming.