Ilness - Samenvattingen, Aantekeningen en Examens

Foodborne Ilness correct answersilness carried or transmitt Potentially Hazardous foods correct answersdairy shell eggs fusg baked potatoes sliced melons cut tomatoes cut leafy greens synthetic ingredients meat, beef pork lamb raw sprouts and sprout seeds poultry tofu/soy protein untreated garlic potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins chemical- cleaners, toxic metals, etc physical, foreign obje...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which of the following is an example of potentia...

Nevada Food Handlers Card Questions and Answers Rated A+ FOODBORNE ILNESS RISK FACTORS 1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBORNE ILNESS RISK FACTORS 2.Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Rece...

Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct FOODBORNE ILNESS RISK FACTORS - ANSWER-1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBOR...

FOODBORNE ILNESS RISK FACTORS

FOODBORNE ILNESS RISK FACTORS - ANSWER 1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBORNE ILNESS RISK FACTORS - ANSWER 2.Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food FOODBORNE ILNESS RI...

Food Manager Licensing Exam (2024) || With Questions & Answers (100% Expert Verified) Food Manager Licensing Exam (2024) || With Questions & Answers (100% Expert Verified) What must a food worker do after using a knife and cutting board to cut raw beef? - All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER - portable water A food manager must ensure written instructions are available for which of the following? * maintaini...

Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct FOODBORNE ILNESS RISK FACTORS - ANSWER-1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fe...

1. A sudden illness from which a person is expected to recover a) terminal illness b) Patient-focus care c) acute illness d) chronic illness 2. A nursing care pattern focusing on tasks and jobs; each nursing team member has certain tasks and jobs to do. a) functional nursing b) Case management c) Primary nursing d) team nursing 3. A nursing case manager coordinates the care of specific groups of patients from admission through discharge and int other home or long-term care settin...

Community Acquired Pneumonia Exam Questions And Answers Graded A+ What general categories can increase the likelihood of CAP? decreased mucociliary transport decreased host immune response decreased cough reflex (aspiration risk) List factors that decrease mucociliary transport. smoking COPD CF viral infection elderly List factors that decrease host immune response. ethanol abuse viral infection elderly hypoxemia DM, AIDS, cancer pulmonary edema malnutrition bacterial endo...