Foodborne disease Samenvattingen, Aantekeningen en Examens
Op zoek naar een samenvatting over Foodborne disease? Op deze pagina vind je 2005 samenvattingen over Foodborne disease.
Alle 2.005 resultaten
Sorteer op
-
ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
- Tentamen (uitwerkingen) • 11 pagina's • 2023
-
- €15,57
- 9x verkocht
- + meer info
ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse is ...
-
BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
- Tentamen (uitwerkingen) • 44 pagina's • 2023 Populair
-
- €19,82
- 5x verkocht
- + meer info
BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
-
Limited Food Managers Course Certification Exam Questions With Correct Answers
- Tentamen (uitwerkingen) • 15 pagina's • 2024
-
Ook in voordeelbundel
-
- €10,85
- 3x verkocht
- + meer info
How long is a Suffolk County Food Service Permit valid for? - Answer 1 year 
 
Who does the Food Manager's certificate belong to? - Answer the individual completing the class 
 
Where must the Food Manager's certificate be posted? - Answer visible to your patrons 
 
4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years 
 
True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer Fals...
-
NEHA certified professional food manager Exam Questions and Answers
- Tentamen (uitwerkingen) • 9 pagina's • 2023
-
Ook in voordeelbundel
-
- €9,91
- 2x verkocht
- + meer info
Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...
-
SERVSAFE FINAL EXAM 2023 WITH COMPLETE ANSWERS GRADED A+
- Tentamen (uitwerkingen) • 11 pagina's • 2023
-
Ook in voordeelbundel
-
- €12,27
- 1x verkocht
- + meer info
Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
Maak studiestress minder vervelend
-
REHS Foodborne illness/communicable diseases 2024/2025
- Tentamen (uitwerkingen) • 4 pagina's • 2024
-
Ook in voordeelbundel
-
- €9,43
- + meer info
REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false 
 
True or false spores cannot be cooked, boiled or fried out - correct answer true 
 
A bacterial intoxication. 
Heat resistant spore former. 
Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus 
 
Bacterial infection. 
Associated with raw or undercooked poultry, raw milk, contaminated water. 
Cross-contamination. 
The most common bacter...
-
Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers
- Tentamen (uitwerkingen) • 5 pagina's • 2023
-
Ook in voordeelbundel
-
- €5,33
- 3x verkocht
- + meer info
Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease 
 
What type of hand drying is not necessary? - NOT Towel system that provides a clean section 
 
How fast does E. coli manifest symptoms? - 3 days 
 
The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures 
 
Roundworms are what type of biohazard? - Vir...
-
Test Bank For Nutrition & Diet Therapy 12th Edition by Ruth A. Roth; Kathy L. Wehrle 9781305945821 Chapter 1-21 Complete Guide.
- Tentamen (uitwerkingen) • 257 pagina's • 2022
-
- €25,95
- 3x verkocht
- + meer info
Test Bank For Nutrition & Diet Therapy 12th Edition by Ruth A. Roth; Kathy L. Wehrle 5821, 4 , 6389, 4 
 
1: The Relationship of Nutrition and Health 
 
2: Planning a Healthy Diet 
 
3: Digestion, Absorption, and Metabolism 
 
4: Carbohydrates 
 
5: Lipids (Fats) 
 
6: Proteins 
 
7: Vitamins 
 
8: Minerals 
 
9: Water 
 
10: Nutrition during Pregnancy and Lactation 
 
11: Nutrition during Infancy 
 
12: Nutrition during Childhood and Adolescence 
 
13: Nutrition during Adulthood 
 
14: Weight M...
-
REHS Foodborne illness/communicable diseases questions with answers 2024/2025
- Tentamen (uitwerkingen) • 4 pagina's • 2024
-
Ook in voordeelbundel
-
- €9,43
- + meer info
REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false 
 
True or false spores cannot be cooked, boiled or fried out - correct answer true 
 
A bacterial intoxication. 
Heat resistant spore former. 
Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus 
 
Bacterial infection. 
Associated with raw or undercooked poultry, raw milk, contaminated water. 
Cross-contamination. 
The most common bacter...
-
Servsafe final exam questions with correct answers
- Tentamen (uitwerkingen) • 13 pagina's • 2023
-
Ook in voordeelbundel
-
- €11,79
- 1x verkocht
- + meer info
Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
-
7th Edition SERVSAFE Exam Questions and Answers 100% Pass
- Tentamen (uitwerkingen) • 26 pagina's • 2023
-
- €12,46
- 1x verkocht
- + meer info
Define foodborne illness. a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? when 2 or more people have the same 
symptoms after eating the same food 
What food saftey challenges do operations face? time pressure, potentially unsafe supplies, 
high risk populations, and staff related challenges 
What does a foodborne illness cost? guests and operations 
After a foodborne illness, what may an operation experience? negative publicity, decreased 
business, ...
Studiestress? Voor verkopers op Stuvia zijn dit juist gouden tijden. KA-CHING! Verdien ook aan je samenvattingen en begin nu met uploaden. Ontdek alles over verdienen op Stuvia