Foodborne disease Samenvattingen, Aantekeningen en Examens
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse is ...
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
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NEHA certified professional food manager Exam Questions and Answers
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...
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Limited Food Managers Course Certification Exam Questions With Correct Answers
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How long is a Suffolk County Food Service Permit valid for? - Answer 1 year 
 
Who does the Food Manager's certificate belong to? - Answer the individual completing the class 
 
Where must the Food Manager's certificate be posted? - Answer visible to your patrons 
 
4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years 
 
True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer Fals...
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Test Bank For Nutrition & Diet Therapy 12th Edition by Ruth A. Roth; Kathy L. Wehrle 9781305945821 Chapter 1-21 Complete Guide.
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Test Bank For Nutrition & Diet Therapy 12th Edition by Ruth A. Roth; Kathy L. Wehrle 5821, 4 , 6389, 4 
 
1: The Relationship of Nutrition and Health 
 
2: Planning a Healthy Diet 
 
3: Digestion, Absorption, and Metabolism 
 
4: Carbohydrates 
 
5: Lipids (Fats) 
 
6: Proteins 
 
7: Vitamins 
 
8: Minerals 
 
9: Water 
 
10: Nutrition during Pregnancy and Lactation 
 
11: Nutrition during Infancy 
 
12: Nutrition during Childhood and Adolescence 
 
13: Nutrition during Adulthood 
 
14: Weight M...
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SERVSAFE FINAL EXAM 2023 WITH COMPLETE ANSWERS GRADED A+
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Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
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Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers
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Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease 
 
What type of hand drying is not necessary? - NOT Towel system that provides a clean section 
 
How fast does E. coli manifest symptoms? - 3 days 
 
The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures 
 
Roundworms are what type of biohazard? - Vir...
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REHS Foodborne illness/communicable diseases 2024/2025
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REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false 
 
True or false spores cannot be cooked, boiled or fried out - correct answer true 
 
A bacterial intoxication. 
Heat resistant spore former. 
Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus 
 
Bacterial infection. 
Associated with raw or undercooked poultry, raw milk, contaminated water. 
Cross-contamination. 
The most common bacter...
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Servsafe final exam questions with correct answers
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Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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REHS Foodborne illness/communicable diseases questions with answers 2024/2025
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REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false 
 
True or false spores cannot be cooked, boiled or fried out - correct answer true 
 
A bacterial intoxication. 
Heat resistant spore former. 
Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus 
 
Bacterial infection. 
Associated with raw or undercooked poultry, raw milk, contaminated water. 
Cross-contamination. 
The most common bacter...
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BIO 250L Lab 6 Food Microbiology Straighterline 2023
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“Pre-Lab Questions” 
1. Escherichia coli is one of the most common causes of foodborne illness, yet it is also a common 
microorganism found within the human gut. What explains this disparity? 
This is due to the fact that some E Coli have components that are thought 
to have an alien structure. Infection is primarily brought on by this. 
2. There are several foods and beverages listed in this lab that are created through the actions of 
microorganisms. Name five of the foods and the specifi...
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