Cut flowers Samenvattingen, Aantekeningen en Examens

NCLEX Exam NCLEX-PN National Council Licensure Examination(NCLEX-PN) Version: 5.0 [ Total Questions: 725 ] NCLEX NCLEX-PN : Practice Test Topic break down Topic No. of Questions Topic 1: Questions Set A 100 Topic 2: Questions Set B 100 Topic 3: Questions Set C 100 Topic 4: Questions Set D 91 Topic 5: Questions Set E 91 Topic 6: Questions Set F 243 NCLEX NCLEX-PN : Practice Test Topic 1, Questions Set A Teaching the client with gonorrhea how to ...

NCLEX-PN NGN EXAM 2023/2024 Question No : 1 - Teaching the client with gonorrhea how to prevent reinfection and further spread is an example of: A. primary prevention. B. secondary prevention. C. tertiary prevention. D. primary health care prevention. Answer: B Explanation: Secondary prevention targets the reduction of disease prevalence and disease morbidity through early diagnosis and treatment. Physiological Adaptation Question No : 2 - Which of the following foods is ...

LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution

LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution first and foremost basic need of cut flowers water second basic need of cut flowers food factors affecting quality of cut flowers (7) 1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage flowers will have difficulty opening and maturing properly and ...

LA Retail Florist Exam Content 2024 first and foremost basic need of cut flowers -Answer-water second basic need of cut flowers -Answer-food factors affecting quality of cut flowers (7) -Answer-1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage -Answer- flowers will have difficulty opening and maturing properly and tight buds will never open effect of h...

LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution first and foremost basic need of cut flowers water second basic need of cut flowers food factors affecting quality of cut flowers (7) 1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage flowers will have difficulty opening and maturing properly and ...

LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution first and foremost basic need of cut flowers water second basic need of cut flowers food factors affecting quality of cut flowers (7) 1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage flowers will have difficulty opening and maturing properly and ...

Cuttage Definition - ANSWER-The process of propagating plants from separate vegetative parts. Cuttage: Types of cuttings - ANSWER-Herbaceous, Softwood, Hardwood Cutting length - ANSWER-3-5" for herbaceous 6-8" for softwood/hardwood. Cuttage: Nodes - ANSWER-Minimum of 2 nodes needed -Can cut leaves in half to reduce the amount of water going out. -Remove any attached flowers

_________ is the storage or shipment of flowers out of water. Dry pack Floral Material that has an "airy" look to create the finishing touch. filler The supplies, materials, and methods that designers use to place and hold flowers and foliage in an arrangement are called _________. mechanics __________ is the act of cutting flower stems properly and providing them proper treatments are any stage in the distribution process?. processing The __________ is the length of useful life or cut f...

floriculture test questions with Complete Solutions Wreaths, garlands, loose flowers and petals were the floral design styles used during which historical floral period? -Answer-Greek and Roman Which historical floral period includes floral design styles that were massed, rounded and fan shaped? -Answer-American Colonial Which principal of design is defined as 'a oneness or being complete in itself'? -Answer- Unity What color adaptation is created by adding gray to a pure hue? -Answer...

Floral design review questions with complete solutions __________ is the storage or shipment of flowers out of water. Dry pack Floral Material that has an "airy" look to create the finishing touch. filler The supplies, materials, and methods that designers use to place and hold flowers and foliage in an arrangement are called _________. mechanics __________ is the act of cutting flower stems properly and providing them proper treatments are any stage in the distribution proces...