Aromas Samenvattingen, Aantekeningen en Examens
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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WSET Level 1 Spirits Exam with complete solutions
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Spirits Production Process - Answer- Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? - Answer- Water 
 
Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid 
 
Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of after distillation - Answer- New spirit is colorless a...
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WSET Level 2 Wines Practice Test 2024.
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WSET Level 2 Wines Practice Test 2024.Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity 
 
Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity 
 
Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More fruity, more body 
 
Acidic foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More sweet, more fruity 
 
For long term storage ...
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WSET level 3 Exam practice questions and answers 2022/2023
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pairing for goat cheese 
Sancerre 
 
 
 
local food pairs with 
local wine 
 
 
 
pairing with stilton cheese 
port 
 
 
 
pair w/ sweet food 
sweeter wine/no tannins 
 
 
 
3 species of grapes native to north america 
vitis riparia, vitis berlandieri, vitis rupestris 
 
 
 
what is a "shoot" on a vine 
the new growth a vine produces each year 
 
 
 
what does bitterness in food do 
increases bitterness in wine 
 
 
 
chili heat in food does what? 
increases perception of bitterness, astringen...
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WSET Level 2 exam 2023 with 100% correct answers
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Appearance 
Intensity 
Color 
 
 
 
Intensity 
How much color the wine has 
45 degree angle 
WW with broad watery rim = pale 
pigment reaches almost to the rim=deep 
RW if lightly pigmented from rim to core=pale 
intensely pigmented to rim= deep (can't see the stem from above) 
 
 
 
Colour White Wines 
White wines=lemon to amber 
Most common is lemon 
hint of orange or brown=gold 
noticeable level of browning =amber 
 
 
 
Color Red Wines 
Purple to Tawny 
Most common is RUBY 
Noticeable blue ...
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WSET Level 2|2023 LATEST UPDATE|GUARANTEED SUCCESS
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Both Tank and Bottled-Fermented Sparking Wines start with what? 
Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
 
 
What is Tank Method? 
part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 
 
 
True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank 
True 
 
 
 
What is Prosecco? 
A sparkling wine from NE Italy, and it's usuall...
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Introduction to Aromatherapy (Essential Oils;storage, saftey, Standards Materia Medica for 23 EO Base Oils and massage More) 2024!!
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Introduction to Aromatherapy (Essential Oils;storage, saftey, Standards Materia Medica for 23 EO Base Oils and massage More) 2024!!
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WSET Level 3 mock exam written questions 2023 with correct answers
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What criteria do we use to assess quality in a wine? 
Balance - Concentration (Intensity) - Length - Complexity 
 
 
 
List 4 tertiary aromas. 
Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel 
Dried Apricot - Marmalade - Dried Apple - Dried Banana 
Fig - Prune - Tar - Dried Blackberry - Dried Cranberry 
Cooked Blackberry - Cooked Plum 
Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey 
Leather - Forest Floor - Earth - Game - Tobac...
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WSET Level 3 Exam Questions and Answers 2023.
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WSET Level 3 Exam Questions and Answers 2023. 
Trichloranisole (TCA) - Answer- Is a wine fault that makes wine smell like wet cardboard 
or mould, and mutes fruit flavors 
Sulfur Dioxide can be a wine fault that causes... - Answer- Wine to smell of extinguished 
matches, masks its fruitiness, and can lead to oxidization 
Reduction is... - Answer- A wine fault that is the opposite of oxidization. It occurs when 
an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes ...
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WSET level 3 Exam Practice Questions And Answers
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WSET level 3 Exam Practice Questions And Answers 
 
pairing for goat cheese - ANS Sancerre 
 
local food pairs with - ANS local wine 
 
pairing with stilton cheese - ANS port 
 
pair w/ sweet food - ANS sweeter wine/no tannins 
 
3 species of grapes native to north america - ANS vitis riparia, vitis berlandieri, vitis rupestris 
 
what is a "shoot" on a vine - ANS the new growth a vine produces each year 
 
what does bitterness in food do - ANS increases bitterness in win...
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WSET Level 3 Exam Questions and Answers 2023.
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WSET Level 3 Exam Questions and Answers 2023. 
Trichloranisole (TCA) - Answer- Is a wine fault that makes wine smell like wet cardboard 
or mould, and mutes fruit flavors 
Sulfur Dioxide can be a wine fault that causes... - Answer- Wine to smell of extinguished 
matches, masks its fruitiness, and can lead to oxidization 
Reduction is... - Answer- A wine fault that is the opposite of oxidization. It occurs when 
an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes ...