Wageningen Samenvattingen, Aantekeningen en Examens

Samenvatting voor het vak Digital Food Marketing gegeven aan Wageningen University. Deze samenvatting bevat aantekeningen van alle colleges + een samenvatting van de bijbehorende artikelen.

A summary of the practical reader of the course Enzymology (BIC20806), useful for the practical exam.

Summary of all the literature articles, required to read for the course RSO-33306 'Food, health & society' given in the first year of the master 'Communication, Health and Life Sciences' at Wageningen University.

Dit bevat de uitwerkingen van practical 4 van het vak Decision Science.

Bestaande uit een samenvatting van de lectures en de readings van de colleges. Dit heeft mijzelf geholpen het vak te halen.

This document contains a summary of the complete course content of Predicting Food Quality (FQD-31306) at Wageningen University. All modules are described. - Module 0: Introduction - Module 1: Predictions, models, errors and uncertainty - Module 2: Thermodynamics - Module 3: Reaction rates - Module 4: Microbial kinetics - Module 5: Enzyme kinetics - Module 6: Kinetics and reactors - Module 7: Shelf life modelling - Module 8: From Analysis to Design

Lecture notes Control of Cellular Processes and Cell Differentiation, MOB30306. This course is given in the first year of the MSc Biotechnology.

Lecture summary of the course Statistics 1 (MAT15303 - 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview. Combination of Dutch and English.

Lecture Notes Metabolic consequences of chronic diseases, HNH37506. This course is given in the BSc and the MSc of Nutrition and Health at the WUR.

This is a summary of the book Judgement in managerial decision making. This is literature for the subject Human decision making (UEC31306) at the Wageningen University in the second year of management and consumer studies (bedrijfs- en consumentenwetenschappen).