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STATE FOOD SAFETY|2023 LATEST UPDATE|GUARANTEED SUCCESS
  • STATE FOOD SAFETY|2023 LATEST UPDATE|GUARANTEED SUCCESS

  • Tentamen (uitwerkingen) • 23 pagina's • 2023
  • A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...
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CHEM 103 Module 3 Exam Portage Learning 2023
  • CHEM 103 Module 3 Exam Portage Learning 2023

  • Tentamen (uitwerkingen) • 11 pagina's • 2023
  • CHEM 103 Module 3 Exam Portage Learning 2023. NH4Cl is being dissolved in water and this process is being studied in a styrofoam coffee cup with a lid and the heat absorbed is measured by means of a thermometer immersed in the reaction mixture. Enter the correct thermochemistry term to describe the item listed. 1. The type of thermochemical process 2. The air above the cup Your Answer: 1) endothermic 2) Surroundings 1. Heat absorbed = Endothermic process 2. The air above the cup = Surro...
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PUBLIX PRODUCE ROI
  • PUBLIX PRODUCE ROI

  • Overig • 3 pagina's • 2024
  • Sprinklers should be stored - Answer-18 inches minimum Food Products should be stored - Answer-Six inches from the ground Cold Foods - Answer-40 degree Cross merchandise - Answer-Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions How many weeks should COOL label change - Answer-53 weeks MAP - Answer-Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) - Answer-Requires Publix to provide Nutritional in...
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Costco Food Safety Level 1 Complete Questions And Answers Graded A+
  • Costco Food Safety Level 1 Complete Questions And Answers Graded A+

  • Tentamen (uitwerkingen) • 3 pagina's • 2023
  • Costco Food Safety Level 1 Complete Questions And Answers Graded A+ Time/ temp controlled food raw foods How can you tell food is cooked properly? Calibrated thermometer 1 inch into product Hepatitis A can be prevented by: By washing hands danger zone (hot zone) bacteria can multiply An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials. 40F and 140F ...
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Nicet Level 2: Concrete Exam Questions and Answers 2024
  • Nicet Level 2: Concrete Exam Questions and Answers 2024

  • Tentamen (uitwerkingen) • 6 pagina's • 2024
  • Nicet Level 2: Concrete Exam Questions and Answers 2024 What is the testing frequency for concrete? - Answer-every 50 yards When should you take cylinder samples? - Answer-Every 100 yards What are the components on a batch ticket? - Answer-1. Ticket Number 2. Plant 3. Project Number 4. Mix ID 5. Time of Batch 6. Time arrival 7. Time Discharge 8. Time Completed 9. Mix proportions When should concrete samples should not be taken? - Answer-Before 10% and 90% of truck has been discharge...
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AAA Food manager certification test questions and answers
  • AAA Food manager certification test questions and answers

  • Tentamen (uitwerkingen) • 14 pagina's • 2023
  • A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...
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NDTR 100 Exam Study Questions with 100% Correct Answers | Verified
  • NDTR 100 Exam Study Questions with 100% Correct Answers | Verified

  • Tentamen (uitwerkingen) • 12 pagina's • 2023
  • What is the target temperature when cooking fish? - ️️135 degree F for 15 seconds Which of the following food would not be considered safe for consumption? - ️️Leftovers heated to 160 degree Fahrenheit Heat applied to a food will denature which of the foods components? - ️️Proteins Which additive derived from collagen might be used in a frozen dessert as a stabilizer, thickener, and texturizer? - ️️Gelatin Which US federal agency oversees the National School Lunch Pro...
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07.04 Honors Calorimetry - Florida Virtual School CHEMISTRY HONORS 234
  • 07.04 Honors Calorimetry - Florida Virtual School CHEMISTRY HONORS 234

  • Tentamen (uitwerkingen) • 6 pagina's • 2023
  • Honors Calorimetry Activity In this activity, you will plan and conduct an investigation on energy transfers between two liquids of different temperatures. Objective: Plan and then conduct an investigation on energy transfer between two liquids of different temperatures. Materials: thermometer, two foam cups, measuring cup from your kitchen, hot water, and one liquid selected from the chart below and placed in your refrigerator for one or more hours before you begin your activity Liquid ...
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GIZMO Student Exploration_ Observing Weather (Metric) - ANSWER KEY
  • GIZMO Student Exploration_ Observing Weather (Metric) - ANSWER KEY

  • Tentamen (uitwerkingen) • 9 pagina's • 2022
  • Student Exploration: Observing Weather Prior Knowledge Questions (Do these BEFORE using the Gizmo.) 1. If you were describing the weather to someone, what kinds of things would you talk about? The temperature, what season it is, humidity, & precipitation 2. What instruments can you use to gather information about weather? Thermometer, weather radar, & barometer. Gizmo Warm-up Earth is surrounded by a blanket of air called the atmosphere. The weather is the state of the atmosphere at a ...
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Field Sanitation Test - Questions and Answers
  • Field Sanitation Test - Questions and Answers

  • Tentamen (uitwerkingen) • 18 pagina's • 2024
  • Field Sanitation Test - Questions and Answers Which disease is carried by the body louse and killed 150,000 Soldiers during World War I? Epidemic typhus Malaria Yellow fever Bubonic plague How do you indicate that a uniform has been treated with permethrin? Document in Permethrin Treatment Database Announce it at the daily brief Immediately notify Soldiers of treatment to uniforms Mark the inside of the uniform "Permethrin Treated" and the date In what order are the steps in the four step pr...
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