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BIOL 1P91 Final Exam Questions And Verified Solutions
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BIOL 1P91 Final Exam Questions And Verified Solutions 
What are the 3 general components that make up an atom? - ANS Protons 
Neutrons 
Electrons 
 
The sum of the atomic number and the number of neutrons is: - ANS A (the atomic number) 
Mass Number 
 
Which of the following is/ are a polar bond? 
A) O-H bond in water * 
B) C-O in CO2 
C) N-N in N2 
D) all of the above 
E) two of the above - ANS A) O-H bond in water 
 
A substance dissolvable in oil is said to be: - ANS Hydrophobic...
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ATI PEDIATRIC CMS EXAM (Latest 2023/ 2024) | Questions and Verified Answers| 100% Correct
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ATI PEDIATRIC CMS EXAM (Latest 2023/ 2024) | Questions and Verified Answers| 100% Correct 
 
Q: A nurse is caring for an adolescent who has acne and a new prescription for isotretinoin. For which of the following adverse effects should the nurse monitor? 
 
Answer: 
Depression 
serious side effects mental/mood changes (depression, anxiety, thoughts of sui- cide), tingling feeling in the skin, back/joint/ muscle pain, signs of infections (sore throat, fever), painful swallowing, peeling skin on ...
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...
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HOSA Nutrition Test Questions Wih Answers
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Macronutrients - Answer- carbohydrates, lipids, proteins & water 
 
Main function & caloric intake of Carbohydrates - Answer- energy, 4 Kilocalories, 50-60% of daily caloric intake 
 
Main function & caloric intake of Lipids - Answer- storage of energy; 9Kcal; less than 30 % of daily caloric intake 
 
Main function & caloric intake of Protein - Answer- structure; 4Kcal; or 15-25% of daily caloric intake 
 
3 main catagories of carbohydrates - Answer- monosaccharides, disaccharides, polysaccharid...
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CSU LIFE 102 FINAL EXAM QUESTIONS & ANSWERS SOLVED 100% CORRECT!
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Phosphorus has an atomic number of 15. This tells us that... - Answer-there must be 15 protons 
True or False: covalent bonds are stronger than ionic and hydrogen bonds because atoms that are joined 
with covalent bonds share electrons - Answer-True 
An e- in a hydrogen atom exists in the first valence shell. The valence e- of Aluminum exist in the 3rd 
shell. Which valence shell e- have higher potential energy and why? - Answer-the valence e- of 
aluminum, bc higher e- shells have higher energy...
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WGU D115 OA exam 2023 with 100% correct answers
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What type of fibers stimulate the salivary glands? 
Cholinergic fibers 
 
 
 
What part of the esophagus is innervated by nerve fibers? 
The lower third 
 
 
 
What artery provides blood to the stomach? 
Celiac artery 
 
 
 
What hormone is responsible for the inhibition of stomach contraction? 
Secretin 
 
Gastrin increases stomach contraction (aids in motility) and produces acid in the antrum, duodenum, and pancreas by G-cells 
 
 
 
Which cells of the stomach secrete hydrochloric acid and int...
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NASM 7th Edition Exam Study Guide: Complete Solution: NASM 7th Edition Exam Test Bank: Complete Solution: Updated ( Everything you need)
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What is credible nutrition information? 
(Ans- Nutrition information that is rooted in and supported by science 
 
You read an article in a popular magazine explaining the weight-loss benefits of including a certain nutrient in your diet. What should you consider in deciding if this is credible nutrition information? 
 (Ans- Is the information supported by research, and has it been reviewed by other qualified individuals? 
 
What are the three macronutrients? 
(Ans- Protein, carbohydrates, and...
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN- 13: 9780176892869
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank | 15 Chapters |Test bank| Complete Guide A+
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank 
Table of Contents : 1. Food Choices and Human Health. 
2. Nutrition Tools: Standards and Guidelines. 
3. The Remarkable Body. 
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. 
5. The Lipids: Fats, Oils, Phospholipids, and Sterols. 
6. The Proteins and Amino Acids. 7. The Vitamins. 
8. Water and Minerals. 
9. Energy Balance and Healthy Body Weight. 
10. Performance Nutrition. 
11. Nutrition and Chronic Diseases. 
...
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BLG1501 Assignment 2 Semester 1 2024 (Solutions)
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BLG1501 Assignment 2 Semester 1 2024 (Solutions) 
 
Question 1 
Not yet answered 
Marked out of 2.00 
Flag question 
Question text 
Hydrolysis is reaction which occurs when 
Select one: 
a. 
a bond of a polymer is broken down through the addition of water molecule. 
b. 
two molecules are covalently bonded to each other through the loss of water. 
c. 
a double bond is formed between two atoms. 
d. 
a triple bond is formed between two atoms. 
Clear my choice 
Question 2 
Not yet answered 
Marked o...
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