Vegetables Samenvattingen, Aantekeningen en Examens
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters 
 
Chapter 01 Nutrition, Food Choices, and Health Answer 
Key 
Multiple Choice Questions 
 
 
 
1. Recent surveys indicate that the most commonly purchased foods in America 
are 
 
 
 
A. pizza, soft drinks, cheesburgers, and French fries. 
B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
C. tacos, bagels, bottled water, and ice cream. 
D. frie...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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Exam 2: NUR2474/ NUR 2474 (Latest 2024/ 2025 Update) Pharmacology | Review with Questions and Verified Answers| 100% Correct| A Grade - Rasmussen
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Exam 2: NUR2474/ NUR 2474 (Latest 2024/ 2025 Update) Pharmacology | Review with Questions and Verified Answers| 100% Correct| A Grade - Rasmussen 
 
Q: Atorvastatin 
 -notify the HCP if patient complains of muscle pain all over their body 
 
 
Q: CAD (coronary artery disease) patient on aspirin for a year now having dark tarry stools 
 
Answer: 
 Warrants notification to HCP 
 
 
Q: HMG-COA reductase inhibitors 
 
Answer: 
 will take 2 weeks to effect on low density lipoprotein 
 
 
Q: Factor VI...
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C787 OA WGU NUTRITION EXAM 2022/2023 WITH 100% CORRECT ANSWERS
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When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? 
RDA's expanded into several DRI categories 
 
 
 
What is true about Daily Reference Intakes (DRIs)? 
Food labeling must include info about them. 
They differ depending on age and gender. 
 
 
 
 
 
 
00:39 
01:15 
What is always found on a nutrition label in the US? 
Serving size 
 
 
 
A healthful diet contains nutrient intak...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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what are the 6 major nutrients? - Answer-carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - Answer-4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - Answer-9 cal per gram 
energy 
organic (contains carbon) 
function of protein and calorie per gram? - Answer-4 cal per gram 
energy 
structure 
organic 
function of vitamins? - Answer-regulation 
organic 
function of minerals? - Answer-regulation 
function of water? - Ans...
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2024 Pediatric HESI Exam 3 Guaranteed A+ Actual Questions and Answers, Complete 100%
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2024 Pediatric HESI Exam 3 
Guaranteed A+ Actual Questions and Answers, Complete 100% 
 
1. A child with leukemia is being discharged after beginning chemotherapy. 
Which of the following instructions will the nurse include when teaching the 
parents of this child? 
a)provide a diet low in protein and high carbohydrates 
b) avoid fresh vegetables that are not cooked or peeled 
c) notify the doctor if the child's temperature exceeds 101 F (39C) 
d) increase the use of humidifiers throughout the ...
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Capstone Exam 3 2023 with 100% correct answers
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Capstone Exam 3 Questions & Answers 2023 
 
The nurse is preparing to receive an 18-month-old client from surgery who had repair of a congenital hip deformity. What type of traction does the nurse anticipate setting up for the client? - ANSWER-Bryant's Traction 
 
The nurse is caring for a client whose lab results show triglycerides of 380 and cholesterol level of 240. Which foods would the nurse educate the client about including in his diet when he is discharged? Select all that apply. 
 
A....
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(NGN)ATI NUTRITION PROCTORED EXAM QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Complete Document | All Chapters Covered!
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Table of Contents PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition across the Life Span PART IV:...
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NR 228 Nutrition Exam 2 Latest Update 100% Pass
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NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid 
Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 
Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...