Norovirus Samenvattingen, Aantekeningen en Examens
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SNHD FOOD HANDLERS CARD TESTSTUDY GUIDE(RIKKI) WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESSS
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What are the risk factors for foodborne illness? 
Poor personal hygiene 
Food from unsafe sources 
Improper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
All of the above 
All of the above 
 
 
 
What is the proper uniform? 
Hair restraint 
Neat and clean clothes 
Covered wounds 
No wrist jewelry 
Plain rings 
Short and clean nails 
All of the above 
all of the above 
 
 
 
What are the three types of food hazards? 
Biological 
Chemical 
Physical 
All...
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
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Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
A cook working for the local nursing home, wants to serve grilled salmon with 
Hollandaise sauce to the residents. What type of eggs must they ...
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AAA Food manager certification test questions and answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
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Learn2Serve Food Manager Certification – Notes 2024/25
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Learn2Serve Food Manager Certification – Notes 2024/25 
 
 
Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
 
 
Salmonella - Cause - ANSWER Can be found on any foo...
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Walmart Food Safety Test All Answers Complete Answers
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Walmart Food Safety Test All Answers Complete Answers 
What symptom requires a food handler to be excluded from the operation? ️Jaundice 
What should staff do when receiving a delivery of food and supplies? ️visually inspect all food items 
Single use gloves are not required when... ️washing produce 
what myst food handlers do when handling ready-to-eat food? ️wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? ️wheezing or shortness of 
b...
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FIVE GUYS MANAGER TEST
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Which two certificates are all Five Guys managers required to have? 
a-money handling, quality control 
b-money handling, equipment safety 
c-quality control, equipment safety 
d-quality control, food safety - Answer-D - quality control, food safety 
 
How many days can meat be accepted after the grind-on/pack date? 
a-7 
b-10 
c-12 
d-14 - Answer-D - 14 
 
Name the six pathogens 
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus 
b-Listeria monocytogenes, Salmonella, E.Col...
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FIVE GUYS MANAGER TEST
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Which two certificates are all Five Guys managers required to have? 
a-money handling, quality control 
b-money handling, equipment safety 
c-quality control, equipment safety 
d-quality control, food safety - Answer-D - quality control, food safety 
 
How many days can meat be accepted after the grind-on/pack date? 
a-7 
b-10 
c-12 
d-14 - Answer-D - 14 
 
Name the six pathogens 
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus 
b-Listeria monocytogenes, Salmonella, E.Col...
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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Servsafe Food Manager Exam 2023 / 2024
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Servsafe Food Manager Exam 2023 / 2024 
 
the "big six" pathogens 
 - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus 
 
time-temperature abuse 
 - when food stays too long at temperatures good for pathogen growth 
 
Crisis management 
 - Create an emergency contact list, develop a crisis-communication plan, assemble a crisis kit, prepare for an outbreak 
 
Storing poultry 
 - Internal temp of 41 degrees or lower, in air-tight container 
 
Bimetallic ...
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 
Thawing food can be part of the cooking process if ️ cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ️ Salmonella, 
Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ️ Can be found on any food item exposed to animal 
waste 
Salmonella - Infection ️ immediate, develops within 12-72 hours and 
lasts 4-7 days 
S...
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