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Contractor / Supervisor Refresher Test (NATEC) 100% Correct Answers | Verified | Latest 2024 Version

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Food Protection Manager Certification Examination with Verified Answers |Latest 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers ️ C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. ...

Contractor-Supervisor refresher (NATEC)

Food Protection Manager Certification Examination Questions and Answers Rated A+ Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers -️️ C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice...

Contractor-Supervisor refresher (NATEC)

This document contains practice questions and answers for almost all of the articles (2023). The document is written in English. The questions are based on the study guidelines provided by the teacher.