Mycotoxins Samenvattingen, Aantekeningen en Examens
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NRFSP Exam Study Guide with Complete Solutions Latest Updated 2024/2025
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NRFSP Exam Study Guide with Complete Solutions Latest Updated 2024/2025 
Case - Correct Answer the occurrence of illness affecting one person 
 
food - Correct Answer anything that people normally eat or drink, including water and ice 
 
foodborne illness/disease - Correct Answer any illness caused by eating or drinking contaminated food 
 
hazard - Correct Answer anything that could cause harm to consumers 
 
foodborne disease outbreak - Correct Answer the occurrence of two or more cases of a s...
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CP-FS STUDY GUIDE QUESTIONS & ANSWERS RATED A+
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The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - Answer-2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - Answer-3 
135F to 70F in 2 hours 
135F to 41F total 6 hours 
What needs to be removed from a room before it is treated for pests? 
1. Food. 
2. Flooring. 
3. Equipment. 
4. Food and equipment. - Answer...
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REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+.
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REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+. 
1. 1. A factor or agent which increases the risk of cancer is known as a 
a. teratogen 
b. mutagen 
c. carcinogen 
d. fomite: Answer- carcinogen 
2. 2. The four major causes of death among all age groups of Americans 
include all of the following 
except. 
a. homicide 
b. accidents 
c. malignant neoplasms 
d. heart disease: Answer- homicide 
3. 3. In recent years, the largest number of rabies cases were associated with ...
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
-
CP-FS Practice Exam 6 Questions With 100% Correct Answers!!
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1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - Answer-2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - Answer-3 
135F to 70F in 2 hours 
135F to 41F total 6 hours 
What needs to be removed from a room before it is treated for pests? 
1. Food. 
2. Flooring. 
3. Equipment. 
4. Food and equipment. - Answer-4 
It is important to remove food and equipment before treati...
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REHS exam Q&A
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1. A factor or agent which increases the risk of cancer is known as a 
 a. teratogen 
 b. mutagen 
 c. carcinogen 
 d. fomite - Answer- carcinogen 
 
2. The four major causes of death among all age groups of Americans include all of the following 
 except. 
 a. homicide 
 b. accidents 
 c. malignant neoplasms 
 d. heart disease - Answer- homicide 
 
3. In recent years, the largest number of rabies cases were associated with 
 a. skunks 
 b. bats 
 c. dogs 
 d. raccons. - Answer- skunks 
 
4. As...
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CP-FS STUDY GUIDE QUESTIONS AND ANSWERS RATED A+
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CP-FS STUDY GUIDE QUESTIONS AND ANSWERS RATED A+ 
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 4. GMP. 2 Good Agricultural Practices (GAP) are necessary from a vendor. 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 4. 12 hours. 3 135F to 70F in 2 hours 135F to 41F total 6 hours 
What needs to be removed from a room before it is treated for pests? 
1. Food. 
2. Flooring. 
3. Equipment. 4. Fo...
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NRFSP QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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case - Answer-the occurrence of illness affecting one person 
food - Answer-anything that people normally eat or drink, including water and ice 
foodborne illness/disease - Answer-any illness caused by eating or drinking contaminated food 
hazard - Answer-anything that could cause harm to consumers 
foodborne disease outbreak - Answer-the occurrence of two or more cases of a similar that result 
from eating a common food 
reasonable care - Answer-the management responsibility to take all reasona...
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REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+.
- Tentamen (uitwerkingen) • 86 pagina's • 2024
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- €14,85
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REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+. 
1. 1. A factor or agent which increases the risk of cancer is known as a 
a. teratogen 
b. mutagen 
c. carcinogen 
d. fomite: Answer- carcinogen 
2. 2. The four major causes of death among all age groups of Americans 
include all of the following 
except. 
a. homicide 
b. accidents 
c. malignant neoplasms 
d. heart disease: Answer- homicide 
3. 3. In recent years, the largest number of rabies cases were associated with ...
-
NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
- Tentamen (uitwerkingen) • 20 pagina's • 2024
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Ook in voordeelbundel
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- €15,33
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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