Bitter Samenvattingen, Aantekeningen en Examens

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Certified Specialist of Spirits- Vermouth, Amari, Bitters Questions with Complete Solutions
  • Certified Specialist of Spirits- Vermouth, Amari, Bitters Questions with Complete Solutions

  • Tentamen (uitwerkingen) • 9 pagina's • 2023
  • Certified Specialist of Spirits- Vermouth, Amari, Bitters Questions with Complete Solutions
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Certified Veterinary CVA Assistant TVMA - Level 1 Exam Questions with correct Answers
  • Certified Veterinary CVA Assistant TVMA - Level 1 Exam Questions with correct Answers

  • Tentamen (uitwerkingen) • 5 pagina's • 2023
  • antiseptic - Answer- Chemical agent applied to living tissue t prevent growth and reproduction of microorganisms Colic - Answer- severe abdominal pain; syndrome caused by severe paroxsysmal pain due to disease of an abdominal organ Distemper - Answer- A viral infection affecting several species; characterized in dogs by discharges from eyes and nose, vomiting, diarrhea, coughing and seizures. Fomite - Answer- A physical object that serves to transmit an infectious agent from person to ...
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CSS - Aromatized Spirits and bitters Study Guide
  • CSS - Aromatized Spirits and bitters Study Guide

  • Tentamen (uitwerkingen) • 6 pagina's • 2023
  • CSS - Aromatized Spirits and bitters Study Guide
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WSET Level 2: Wines Quiz with complete solutions.
  • WSET Level 2: Wines Quiz with complete solutions.

  • Tentamen (uitwerkingen) • 25 pagina's • 2024
  • WSET Level 2: Wines Quiz with complete solutions. Sweetness in food can make dry wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: ️ Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: ️ Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of wines, ...
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WSET LEVEL 3 QUESTIONS AND ANSWERS
  • WSET LEVEL 3 QUESTIONS AND ANSWERS

  • Tentamen (uitwerkingen) • 43 pagina's • 2024
  • The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - Answer-What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - Answer-What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perception of body,...
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BPT1501 PORTFOLIO SECOND SEMESTER 2023
  • BPT1501 PORTFOLIO SECOND SEMESTER 2023

  • Tentamen (uitwerkingen) • 6 pagina's • 2023
  • 1. Read the given scenarios below and indicate whether in each scenario the teacher acted in a professional manner or not? Give three reasons for each scenario to support your stance. (44) Your response should be at most 500 words. Scenarion1 Mr.Z is a newly qualified teacher and he applied for a teaching position at Lotanang secondary school. He attached his SACE conditional registration when applying for the position which was expired. He performed well in the interview and was appoin...
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WSET Level 3 (All Correct 100%)
  • WSET Level 3 (All Correct 100%)

  • Tentamen (uitwerkingen) • 42 pagina's • 2023
  • The wine tastes more drying and bitter, more acidic. Less sweet and fruity. correct answers What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. correct answers What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perce...
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WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+
  • WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+

  • Tentamen (uitwerkingen) • 24 pagina's • 2024
  • WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity For long term...
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HPAT vocabulary
  • HPAT vocabulary

  • Tentamen (uitwerkingen) • 33 pagina's • 2024
  • HPAT vocabulary disparaging expressing that something is worthless, derogatory supplicate ask for earnestly or humbly deranged mad, insane consternate filled with anxiety snide derogatory or mocking in an indirect way world-weary feelings of weariness, boredom or cynicism as a result of long experience of life gutted bitterly disappointed or upset uncharitable unkind astringent sharp or severe malicious intending to do harm pernicious ...
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medca study guide: medical assistant | latest edition GRADED A+
  • medca study guide: medical assistant | latest edition GRADED A+

  • Tentamen (uitwerkingen) • 3 pagina's • 2023
  • medca study guide: medical assistant | latest edition GRADED A+ basal ganglia - responsible for movement snellen chart - used to measure visual acuity tinnitus - characterized by symptoms like a constant buzzing or whistling sounds vapors - smells consist of __________ or different substances. brain tumor - consist of abnormal cells aveoli - what is not a part of the upper respiratory tract bronchi & bronchioles - lower respiratory tract infections consist of _______. pneumonia...
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