Samenvattingen, Aantekeningen en Examens

Een samenvatting van de lessen en (deels) de hoofdstukken uit het boek. De samenvatting is in het Nederlands met zo veel mogelijk plaatjes om de stof daadwerkelijk te begrijpen.

Summary of all the lectures of Food Physics (FPH20306).

Lectures: Food fraud, Allergies, HACCP

Lectures: Toxicology of food contaminants, Toxicology of food additives, Toxicology of heating, Toxicology of packaging material

Lectures: Overview of hazards and risks, Introduction to toxicology, Mode of action of chemicals, Adsorption Distribution and Excretion of chemicals, Metabolism of chemicals, Genetic toxicology, Chemical carcinogenesis, Toxicokinetics, Hazard characterization, Risk assessment, Toxicity testing including 3Rs, Food standards, Recent issues in toxicology.

Gedetailleerde college aantekeningen Health Policy and Action (HSO30306), de learning goals zijn in de samenvatting verwerkt waardoor het leren nog makkelijker wordt!

Samenvatting literatuur/reading questions - Health Policy and Action (HSO30306). Dit document bevat een samenvatting van de literatuur (artikelen) en antwoorden op de reading questions die bij de literatuur horen.

This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. The summary might be updated during the study week and after the exam. You can download an updated summary if it is extended.

This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended.

Summary of all the given lectures. These notes were made based on the slides and the additional information given by the lecturer. Table of contents: Lecture 2 Basic physiology of chemo-sensory perception, eating behaviour and appetite regulation Lecture 3 Development of eating behaviours Lecture 4 Causes of reduced sense of smell and taste and effects on dietary intake Lecture 5 Medical nutrition Lecture 6 Changes in sensory perception and eating behaviour in oncology patients L...