College aantekeningen
Class notes Advanced Food Microbiology (FHM-20306) Food Microbiology, ISBN: 9781849739603
- Instelling
- Wageningen University (WUR)
- Boek
- Food Microbiology
Learning outcomes: After completion of this course students are expected to be able to: - describe main preservation processes and the spoilage associated organisms for specific food products; - explain the factors that influence growth and inactivation of micro-organisms in food products qualit...
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