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Summary Module 8 - Predicting Food Quality (31306)
I have summarized the contents of the knowledge clips, lecture notes and feedback lecture of module 8. This document will help you prepare for the exam. Good luck!
- Summary
- • 5 pages •
I have summarized the contents of the knowledge clips, lecture notes and feedback lecture of module 8. This document will help you prepare for the exam. Good luck!
Summary Module 7 - Predicting Food Quality (31306)
I have summarized the contents of the knowledge clips, feedback lecture and lecture notes of module 7. This document will help you prepare for the exam. Good luck!
- Summary
- • 9 pages •
I have summarized the contents of the knowledge clips, feedback lecture and lecture notes of module 7. This document will help you prepare for the exam. Good luck!
Summary module 6 - Predicting Food Quality (31306)
I have summarized the contents of the lecture notes, feedback lecture and knowledge clips of module 6. This document will help you to prepare for the exam! Good luck studying.
- Summary
- • 7 pages •
I have summarized the contents of the lecture notes, feedback lecture and knowledge clips of module 6. This document will help you to prepare for the exam! Good luck studying.
Summary module 5 - Predicting Food Quality (31306)
I have summarized the contents of the feedback lecture, lecture notes and knowledge clips of module 5 into this document. This will help you prepare for the exam! Good luck studying.
- Summary
- • 7 pages •
I have summarized the contents of the feedback lecture, lecture notes and knowledge clips of module 5 into this document. This will help you prepare for the exam! Good luck studying.
Summary module 4 - Predicting Food Quality (FQD31306)
I have summarized the contents of the feedback lecture, knowledge clips and lecture notes into this document! This will help you prepare for the exam. Good luck studying!
- Summary
- • 7 pages •
I have summarized the contents of the feedback lecture, knowledge clips and lecture notes into this document! This will help you prepare for the exam. Good luck studying!
Summary module 3 - Predicting Food Quality (FQD31306)
I have summarized the feedback lecture, knowledge clips and lecture notes for module 3 in this document! This should help you out studying for the exam. Good luck!
- Summary
- • 7 pages •
I have summarized the feedback lecture, knowledge clips and lecture notes for module 3 in this document! This should help you out studying for the exam. Good luck!
Summary Module 2 - Predicting Food Quality (FQD31306)
I have combined the contents of the knowledge clips, lecture notes, feedback lecture and Khan Academy clips into this summary. This document will help you prepare for the exam! Good luck studying :)
- Summary
- • 4 pages •
I have combined the contents of the knowledge clips, lecture notes, feedback lecture and Khan Academy clips into this summary. This document will help you prepare for the exam! Good luck studying :)
Summary Module 1 - Predicting Food Quality (FQD31306)
I have summarized Module 1 of the course Predicting Food Quality (FQD31306). The course contents are separated over knowledge clips, feedback lectures and lecture notes. I have incorporated all this information in 1 file! Good luck studying :)
- Summary
- • 6 pages •
I have summarized Module 1 of the course Predicting Food Quality (FQD31306). The course contents are separated over knowledge clips, feedback lectures and lecture notes. I have incorporated all this information in 1 file! Good luck studying :)
Summary Food Toxicology (Grade: 9.8)
I have summarized the lectures of Food Toxicology. It is a rather elaborate summary, as no reader is available for this course. This document would thus be an excellent exam preparation! Good luck studying for the exam :)
- Summary
- • 56 pages •
I have summarized the lectures of Food Toxicology. It is a rather elaborate summary, as no reader is available for this course. This document would thus be an excellent exam preparation! Good luck studying for the exam :)
Food Microbiology (FHM20306) (grade: 8.5)
Summary Food Toxicology (Grade: 9.8)
Practice exam FCH32306 (questions + answers)
Food Packaging and Design (grade: 9)
Lecture notes/summary of ENT-21306