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Sannevaart

On this page, you find all documents, package deals, and flashcards offered by seller Sannevaart.

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Summary Module 8 - Predicting Food Quality (31306)

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I have summarized the contents of the knowledge clips, lecture notes and feedback lecture of module 8. This document will help you prepare for the exam. Good luck!

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  • Summary
  •  • 5 pages • 
  • by Sannevaart • 
  • uploaded  2023
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Summary Module 7 - Predicting Food Quality (31306)

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I have summarized the contents of the knowledge clips, feedback lecture and lecture notes of module 7. This document will help you prepare for the exam. Good luck!

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  • Summary
  •  • 9 pages • 
  • by Sannevaart • 
  • uploaded  2023
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Summary module 6 - Predicting Food Quality (31306)

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I have summarized the contents of the lecture notes, feedback lecture and knowledge clips of module 6. This document will help you to prepare for the exam! Good luck studying.

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  • Summary
  •  • 7 pages • 
  • by Sannevaart • 
  • uploaded  2023
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Summary module 5 - Predicting Food Quality (31306)

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I have summarized the contents of the feedback lecture, lecture notes and knowledge clips of module 5 into this document. This will help you prepare for the exam! Good luck studying.

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  • Summary
  •  • 7 pages • 
  • by Sannevaart • 
  • uploaded  2023
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Summary module 4 - Predicting Food Quality (FQD31306)

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I have summarized the contents of the feedback lecture, knowledge clips and lecture notes into this document! This will help you prepare for the exam. Good luck studying!

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  • Summary
  •  • 7 pages • 
  • by Sannevaart • 
  • uploaded  2023
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Summary module 3 - Predicting Food Quality (FQD31306)

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I have summarized the feedback lecture, knowledge clips and lecture notes for module 3 in this document! This should help you out studying for the exam. Good luck!

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  • Summary
  •  • 7 pages • 
  • by Sannevaart • 
  • uploaded  2023
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Summary Module 2 - Predicting Food Quality (FQD31306)

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I have combined the contents of the knowledge clips, lecture notes, feedback lecture and Khan Academy clips into this summary. This document will help you prepare for the exam! Good luck studying :)

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  • Summary
  •  • 4 pages • 
  • by Sannevaart • 
  • uploaded  2023
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Summary Module 1 - Predicting Food Quality (FQD31306)

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I have summarized Module 1 of the course Predicting Food Quality (FQD31306). The course contents are separated over knowledge clips, feedback lectures and lecture notes. I have incorporated all this information in 1 file! Good luck studying :)

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  • Summary
  •  • 6 pages • 
  • by Sannevaart • 
  • uploaded  2023
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Summary Food Toxicology (Grade: 9.8)

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I have summarized the lectures of Food Toxicology. It is a rather elaborate summary, as no reader is available for this course. This document would thus be an excellent exam preparation! Good luck studying for the exam :)

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  • Summary
  •  • 56 pages • 
  • by Sannevaart • 
  • uploaded  2023
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Practice exam FCH32306 (questions + answers)

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This document contains the questions and answers of the practice exam for the course Food Digestion: Fermentation & Gut Health. The answers are given both for the closed and open questions.

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  • Exam (elaborations)
  •  • 7 pages • 
  • by Sannevaart • 
  • uploaded  2023
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Exam Preparation FCH32306 (Grade: 8.4)

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This document can be regarded as a combination of a summary and lecture notes. By studying this document you will be prepared for the exam! It should be noted that this file does not contain information about the online self-study module. Good luck with studying for the exam!

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  • Summary
  •  • 43 pages • 
  • by Sannevaart • 
  • uploaded  2023
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Summary reader polysaccharides (FCH30306)

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I have summarized the content of the polysaccharide part of the reader for the course Food Ingredient Functionality (FCH30306). Together with the summary of the knowledge clips (see my other uploads), it form a great preparation for the polysaccharide part of the exam. Good luck studying!

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  • Summary
  •  • 14 pages • 
  • by Sannevaart • 
  • uploaded  2022
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Summary color changes lectures Molecular Gastronomy (FPH20806) - Grade 9

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I have summarized the contents of the color changes lectures. This file contains useful images. This document will help you to prepare for the color changes part of the exam. Good luck studying :)

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  • Summary
  •  • 28 pages • 
  • by Sannevaart • 
  • uploaded  2022
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Summary taste lectures Molecular Gastronomy (FPH20806)

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I have summarized the lectures about taste. The summary is based on the contents of the lectures and contains useful images. Good luck studying!

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  • Summary
  •  • 10 pages • 
  • by Sannevaart • 
  • uploaded  2022
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Summary polysaccharide knowledge clips

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I have summarized the contents of the knowledge clips for polysaccharides. This document, together with the content of the reader, will prepare you for the polysaccharide part of the exam! Good luck studying :)

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  • Summary
  •  • 10 pages • 
  • by Sannevaart • 
  • uploaded  2022
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LabSim report - polysaccharide identification (PS1, PS6 & PS8)

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This document contains the LabSim report for the identification of the following polysaccharides: PS1, PS6 and PS8. In this document you can find a structural approach of the identification. It is a formal, scientific report , containing an abstract, introduction, approach section, results & discussion, conclusion and an Appendix.

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  • Case
  •  • 15 pages • 
  • by Sannevaart • 
  • uploaded  2022
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Summary of obligatory articles - Food Crises: The Big Picture

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I have summarized all the obligatory reading articles for the course Food Crises: The Big Picture. These articles are ESSENTIAL for the exam, as the exam will be based on almost all of these articles. It should be noted that the article of the Green Revolution is lacking in this summary.

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  • Summary
  •  • 30 pages • 
  • by Sannevaart • 
  • uploaded  2022
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Food Crises: The Big Picture - summary of lectures

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I have summarized all lectures of the course Food Crises: The Big Picture. This will help you prepare for the exam. The lecture contents are based on the obligatory articles, recommended by the professor.

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  • Summary
  •  • 38 pages • 
  • by Sannevaart • 
  • uploaded  2022
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Lecture notes/summary of ENT-21306

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This file contains all information needed to prepare yourself for the exam of the course 'Insects as Food and Feed' (21306). Good luck studying :)

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  •  Book
  • Class notes
  •  • 49 pages • 
  • by Sannevaart • 
  • uploaded  2022
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Lectures 11-14 Global Food Security

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This document contains an extensive summary of the lectures of week 3 of the course (11-14) that prepares you for the exam.

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  • Summary
  •  • 18 pages • 
  • by Sannevaart • 
  • uploaded  2021
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