food toxicology

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor food toxicology. Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary food toxicology lectures (TOX 30306)

Samenvatting

Summary food toxicology lectures (TOX 30306)

Wageningen University
food toxicology

summary of each lectures marked by teacher; useful during study week

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16 pagina's
Geschreven in 2020/2021
shiyuzhou
$8.09
- verkocht
Summary Food Toxicology (Grade: 9.8)

Samenvatting

Summary Food Toxicology (Grade: 9.8)

Populair
Wageningen University
Food Toxicology

I have summarized the lectures of Food Toxicology. It is a rather elaborate summary, as no reader is available for this course. This document would thus be an excellent exam preparation! Good luck studying for the exam :)

5.0
(1)
56 pagina's
Geschreven in 2022/2023
Sannevaart
$7.10
4 verkocht
Summary Food Toxicology (TOX30306)

Samenvatting

Summary Food Toxicology (TOX30306)

Wageningen University
Food Toxicology

This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. Topics covered in the summary: - Notes from all lectures. - Notes & answers from all e-modules. - List of definitions. - Summary of risk assessment for each group of compounds. Grade: 8.5

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66 pagina's
Geschreven in 2023/2024
jennifer-dejong
$12.14
- verkocht
Class notes Food Toxicology (TOX30306)  Food Toxicology, ISBN: 9781771886178 Class notes Food Toxicology (TOX30306)  Food Toxicology, ISBN: 9781771886178

College aantekeningen

Class notes Food Toxicology (TOX30306) Food Toxicology, ISBN: 9781771886178

Wageningen University
Food Toxicology

After completion of this course students are expected to be able to : - understand the most relevant terms and methods in food toxicology; - understand the main sources and types of foodborne toxicants and the mechanisms and modes of action underlying the adverse effects of these compounds; - understand the basic principles of the risk assessment of food ingredients and contaminants; - perform practical experiments in a comprehensive way; - analyse and critically discuss the results of prac...

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103 pagina's
Geschreven in 2021/2022
Campylobacter365
$9.59
- verkocht
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