Molecular Gastronomy
Wageningen University (WUR)
Hier vind je de beste samenvattingen om te slagen voor Molecular Gastronomy. Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.
Samenvatting
Food physics summary Molecular Gastronomy (FPH20806)
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
Alisongeorgala
Samenvatting
Summary taste lectures Molecular Gastronomy (FPH20806)
PopulairI have summarized the lectures about taste. The summary is based on the contents of the lectures and contains useful images. Good luck studying!
Sannevaart
Samenvatting
Summary color changes lectures Molecular Gastronomy (FPH20806) - Grade 9
I have summarized the contents of the color changes lectures. This file contains useful images. This document will help you to prepare for the color changes part of the exam. Good luck studying :)
Sannevaart
Samenvatting
Food chemistry summary Molecular Gastronomy (FPH20806)
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
Alisongeorgala
Samenvatting
Molecular Gastronomy lecture notes
This document contains all relevant text and images of the lectures given by G. Sala and M. Hennebelle in the course Molecular Gastronomy.
sadhanachangoer