Ven 003 midterm 1 Study guides, Class notes & Summaries

VEN 003 Midterm 1 Questions with Verified Answers How is "champagne" labeled in the US? Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". What is the basis for sparkling wine production? A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. At what conditions is CO2 more soluble? Higher pressures, lower temperatures, and higher alcohol concentrations What is the base wine in the p...

How long has winemaking been part of human cultures? - ️️Tomb Paintings, ancient egypt: 15th/20th century BCE In ancient Greco-Roman culture, what were Symposia and Bacchae? - ️️two forms of social drinking Symposia: Drinking in private home Purpose: for witty conversation Wine with water/diluted Bacchae: religious festival for the God Dionysus outside city amid nature Purpose: Inspiration and religious ecstasy Wine undiluted In the Roman Empire, how was wine transported ...

How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". What is the basis for sparkling wine production? - A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. At what conditions is CO2 more soluble? - Higher pressures, lower temperatures, and higher alcohol concentrations What is the base wine in the production of sparkling wine called? - The...

How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". What is the basis for sparkling wine production? - A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. At what conditions is CO2 more soluble? - Higher pressures, lower temperatures, and higher alcohol concentrations What is the base wine in the production of sparkling wine called? - The...

How is "champagne" labeled in the US? - ️️Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". What is the basis for sparkling wine production? - ️️A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. At what conditions is CO2 more soluble? - ️️Higher pressures, lower temperatures, and higher alcohol concentrations What is the base wine in the production of sparkli...

How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". What is the basis for sparkling wine production? - A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. At what conditions is CO2 more soluble? - Higher pressures, lower temperatures, and higher alcohol concentrations What is the base wine in the production of sparkling wine called? - The...

How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". What is the basis for sparkling wine production? - A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. At what conditions is CO2 more soluble? - Higher pressures, lower temperatures, and higher alcohol concentrations What is the base wine in the production of sparkling wine called? - The...