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ATI Nutrition Practice Test B 2019  (solved)  Latest Version 2023/2024  (100% Correct) Popular
  • ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)

  • Exam (elaborations) • 11 pages • 2023
  • ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse is ...
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Popular
  • Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters

  • Exam (elaborations) • 435 pages • 2023 Popular
  • Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Chapter 01 Nutrition, Food Choices, and Health Answer Key Multiple Choice Questions 1. Recent surveys indicate that the most commonly purchased foods in America are A. pizza, soft drinks, cheesburgers, and French fries. B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. C. tacos, bagels, bottled water, and ice cream. D. fried...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
  • ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.

  • Exam (elaborations) • 58 pages • 2024
  • ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain
  • Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain

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  • Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Thiamine (B1) function: Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. Q: Thiamine (B1) sources Answer: lean pork, whole or enriched grains and flours, legumes, seeds, and nuts Refined flour and rice are thiamine enriched Q: Thiamine (B1) Deficiency Answer: Psychologic distr...
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Exam 2:  PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen
  • Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen

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  • Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen 1. riboflavin rich foods ~ Answer: Cereal, almonds, beef liver, chicken liver, soybeans, milk, yogurt 2. What is a pro-vitamin? ~ Answer: A substance that an organism can transform into a vitamin 3. What is a vitamin? ~ Answer: A compound which an organism requires, but is unable to synthesize in sufficient quantities, so must obta...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+ Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
  • Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+

  • Exam (elaborations) • 221 pages • 2023
  • Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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NRNP 6541 MIDTERM Exam Questions and Answers | Latest Verified 2023/2024 (Graded)
  • NRNP 6541 MIDTERM Exam Questions and Answers | Latest Verified 2023/2024 (Graded)

  • Exam (elaborations) • 21 pages • 2023
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  • NRNP 6541 MIDTERM Exam Questions and Answers | Latest Verified 2023/2024 (Graded) A 4-year-old believes there is more juice in a tall, thin glass than a shorter, wider one. The child has not yet achieved which of the principles of Piaget? Selected Answer: b. Conservati on  Question 20 1 out of 1 points A healthy, well-developed 6-year-old child arrives as a new patient to your clinic. His immunization card reveals that he received an immunization at birth and some when he was 2 mo...
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RN VATI Nursing Care of Children 2019 Exam| Questions and Verified Answers with Rationales| 2023 Update
  • RN VATI Nursing Care of Children 2019 Exam| Questions and Verified Answers with Rationales| 2023 Update

  • Exam (elaborations) • 26 pages • 2023
  • RN VATI Nursing Care of Children 2019 Exam| Questions and Verified Answers with Rationales| 2023 Update 1. A nurse is planning care for a school age child who is experiencing a Vaso- occlusive crisis. Which of the following actions should the nurse take first? ~ Answer: Encourage the child to increase their fluid intake. R The first action the nurse should take is to promote hydration through the use of oral and IV fluids. Hydration is important because it prevents further sickling of t...
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Hondros Nursing- Nur 150: Exam 2, STUDY GUIDE
  • Hondros Nursing- Nur 150: Exam 2, STUDY GUIDE

  • Exam (elaborations) • 33 pages • 2022
  • Hondros Nursing- Nur 150: Exam 2, STUDY GUIDEHondros Nursing Nur 150: Exam 2, Hondros NUR150 Exam 2, Hondros Nu150 Exam 2, HONDROS NUR 150 - EXAM 2 Study online at Stage 1 pressure ulcer Intact skin with nonblanchable redness Stage 2 pressure ulcer Partial loss of dermis. Shallow open ulcer, usually shiny, or dry. Red-pink wound bed without sloughing or bruising. Stage 3 pressure ulcer Full thickness tissue loss, subcutaneous fat may be visible. Possible undermining and tunneling. Sta...
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Rasmussen University Client-Centered Care 1 Exam 2 concept guide 2023/2024
  • Rasmussen University Client-Centered Care 1 Exam 2 concept guide 2023/2024

  • Exam (elaborations) • 5 pages • 2023
  • guide 2023/2024 Vitamin A - Correct Answer Found in chicken livers, sweet potato with skin, carrots, spinach, and pumpkin. Deficiency causes night blindness, exophthalmia, and decreased immunity Vitamin D - Correct Answer Found in tuna fish, whole or fortified milk, fortified soy milk, and fortified cereal. Deficiency causes rickets, osteomalacia, and osteoporosis Vitamin K - Correct Answer Found in green leafy vegetables, tuna fish, and tomato sauce. Deficiency causes hemorrhagic dis...
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