Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Chapter 01 Nutrition, Food Choices, and Health Answer Key Multiple Choice Questions 1. Recent surveys indicate that the most commonly purchased foods in America are A. pizza, soft drinks, cheesburgers, and French fries. B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. C. tacos, bagels, bottled water, and ice cream. D. fried chicken, ribs, beer, and donuts. Blooms Level: 1. Remember Learning Outcome: 01.06 List the major characteristics of the North American diet, the food habits that often need improvement, and the key "Nutrition and Weight Status" objectives of the Healthy People 2020 report. Section: 01.01 Why Do You Choose the Food You Eat Topic: Demographic trends and statistics 2. Which of the following is an essential nutrient? A. Alcohol B. Carbohydrates C. Phytochemicals D. Zoochemicals Blooms Level: 2. Understand Learning Outcome: 01.03 Define the terms nutrition, carbohydrate, protein, lipid (fat), alcohol, vitamin, mineral, water, phytochemical, kilocalorie (kcal), and fiber. Section: 01.03 What Are the Classes and Sources of Nutrients Topic: Nutrition basics 3. Which of the following is the leading nutrition-related cause of death in the United States? A. B. Heart disease Cancer C. Diabetes D. Pneumonia Blooms Level: 1. Remember Learning Outcome: 01.02 Identify diet and lifestyle factors that contribute to the 15 leading causes of death in North America. Section: 01.02 How Is Nutrition Connected to Good Health Topic: Demographic trends and statistics 4. Which of the following nutrients can directly supply energy for human use? A. Lipids B. Fiber C. Vitamins D. Minerals Blooms Level: 1. Remember Learning Outcome: 01.04 Determine the total calories (kcal) of a food or diet using the weight and calorie content of the energy-yielding nutrients, convert English to metric units, and calculate percentages, such as percent of calories from fat in a diet. Section: 01.04 What Are Your Sources of Energy 5. The main function of carbohydrates is to A. provide energy. B. promote growth and development. C. regulate body processes. D. prevent cancer. Topic: Nutrition basics Blooms Level: 1. Remember Learning Outcome: 01.03 Define the terms nutrition, carbohydrate, protein, lipid (fat), alcohol, vitamin, mineral, water, phytochemical, kilocalorie (kcal), and fiber. Section: 01.03 What Are the Classes and Sources of Nutrients Topic: Nutrition basics 6. What substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? A. Phytochemicals B. Beta blockers C. Deoxidizers D. Free radicals Blooms Level: 1. Remember Learning Outcome: 01.03 Define the terms nutrition, carbohydrate, protein, lipid (fat), alcohol, vitamin, mineral, water, phytochemical, kilocalorie (kcal), and fiber. Section: 01.03 What Are the Classes and Sources of Nutrients Topic: Phytochemicals