Servsafe exam prep Study guides, Class notes & Summaries

ServSafe Food Handler Test - All Correct ; Graded A (2023/2024) If a food handler has been vomiting or has diarrhea, when should they return to work? Answer: When a doctor advises that they can A sanitizer: Answer: kills bacteria What are the most common food allergies? Answer: milk, dairy, eggs, shellfish, fish, wheat, soy, peanuts and tree nuts What is the smallest of the microbial contaminants? Answer: viruses What are the three types of contamination? Answer: bio...

Servsafe Exam 2024 (Answered) Verified Solution 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food...

SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A Which cleaner is best for removing baked-on grease? Answer: detergent Signs of Rodent Infestation Answer: - gnaw marks - shiny black droppings - dirt tracks - nests thaw food in Answer: microwave or as part of cooking process Maximum registering thermometer Answer: indicates the highest temp reached during use and is used where temp readings cannot be continuously observed checks final rinse temp of dishwa...

Servsafe Manager 2020 Exam UPDATED 2024 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? ...

Servsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified Which contaminant poses the greatest foodborne illness risk? Answer: Biological contamination A food handler who has an open sore on his or her elbow must? Answer: Cover it up with a bandage before handling food or utensils The first step in cooling a large roast before refrigeration is it to? Answer: Cut the roast into smaller pieces Which is the most effective way to prevent the transmission of a disease cause...

Servsafe Manager 2020 Exam UPDATED 2024 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? ...

Servsafe Test (2023 / 2024); All Correct & Verified 100% Supplies should be stored away from the walls and at least ________ off of the floor Answer: 6 inches (15 centimeters) What is the best way to protect food from deliberate tampering? Answer: Make it as difficult as possible for someone to tamper with it A food handler who is receiving a food delivery observes signs of pest in the food. what should be done Answer: The shipment should be refused and prevented from entering the...

ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A Which food item has been associated with Salmonella Typhi? Beverages What symptom requires a food handler to be excluded from the operation? Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. C. Bones in fish What practice is useful for preventing Norovirus from causing foodbo...

Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024 Which food item has been associated with Salmonella Typhi? - CORRECT ANSWERBeverages What symptom requires a food handler to be excluded from the operation? - CORRECT ANSWER-Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER-C. Bones in fish What practice is useful for preventin...

ServSafe Manager Exam Questions And Answers 5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... - ANS 5. Purchasing from unsafe sources. 4 main factors for risk of FBI - ANS Time-temp abuse Cross contamination Poor personal hygiene Poor cleaning & sanitizing Raw chicken is left out at room temp on prep table. What is the risk that could cause a FBI? - ANS Time-temp abuse...