Servsafe Test (2023 / 2024); All Correct & Verified 100%
Servsafe Test (2023 / 2024); All Correct & Verified 100% Supplies should be stored away from the walls and at least ________ off of the floor Answer: 6 inches (15 centimeters) What is the best way to protect food from deliberate tampering? Answer: Make it as difficult as possible for someone to tamper with it A food handler who is receiving a food delivery observes signs of pest in the food. what should be done Answer: The shipment should be refused and prevented from entering the operation. In a heat-sanitizing dishwasher, what is the minimum temperature for the final rinse? Answer: 180'F (82'C) With approved procedures in place, including making sure that it does not exceed 70'F (21'C), what is the maximum length of time that a pan of cold tuna salad may be held without temperature control? Answer: 6 hours
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- September 11, 2023
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- servsafe exam
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