Fsm exam Study guides, Class notes & Summaries

What is purchasing? - Answer- the process of securing the right product for a facility at the right time and in a form that meets pre-established standards for quantity, quality, and price At what levels are markets and functions of purchasing regulated? - Answer- Federal, State, and Local levels What is the difference between interstate and intrastate commerce? - Answer- Interstate commerce is financial transactions (buying and selling of goods) carried on between states Intrastate comme...

FSM Exam 1 Review Questions & Answers, rated A+ composition and what the food must contain to be called a certain name is defined through federal - -standards of identity a long term care facility purchases 85% of its food and supplies from one distributor. this is an example of what type of purchasing? - -prime vending disadvantages of a centralized purchasing may include - -friction bt the purchasing department and food service personnel under competitive bid purchasing, a buyer can...

nothing... Bluetooth is not activated on the device - Answer- (Mpos)Bluetooth pairing will allow the user to false. these devices do not currently support the security chips - Answer- the mPOS card readers will work eith tbe chip and pin method for chip cards let your fsm know, purchase one, and expense it - Answer- if you haven't received a 3.5mm headset jack extender, you should mobile point of sale - Answer- What does mPOS stand for? type 03 - Answer- When programming a DW11 that...

Which one of the following can you add to an invoice or a vendor so the Payable application will not select that invoice or the vendor's invoices for payment? Term Code Delay Code Hold Code Payable Code - Answer- Hold Code .You are using a previous day bank statement to reconcile Payroll transactions that are outside of Infor. Which one of the following are interfaced into Infor FSM cash management to reconcile with bank statement line transaction? Cash ledger transactions Direct f...

Field Service Management Fundamentals, Exam Review Questions and answers, rated A+ What is Field Service? - -Any work requiring an agent to fulfill a request on location Planning and delivery of services by a provider on location Installation, repair, or regular maintenance of equipment and other assets Servicenow FSM is a viable solution for anything that uses (4 things) - -Skills, locations, time or schedules Why use FSM over ITSM? - -1. Designed for work done offsite 2. Coordinate...

FSM Final Exam Study Guide Questions and answers, rated A+ The term, efficiency, means - -Achieving outcomes with minimum inputs Which of the following are considered DECISIONAL roles of manager by Mintzberg? - -Disturbance handler and negotiator Which of the following activities would be considered part of the INTERPERSONAL role of a manager? - -Hiring and training staff. Technical skill - -is most important at the start of one's management career. The management function of planning...

When leaving the food preparation area, food handlers should - Answer- leave their apron The correct method for calibrating a stem type thermometer is - Answer- in water and ice, and calibrate to 32 Roast pork, beef and lamb need to be cooked to a minimum temperature of - Answer- 145 degrees Food delivery consisting of milk, fresh chicken, and vacuumed packed bacon. Best thermometer to use is - Answer- Bimetallic Foodborne intoxication is caused by eating foods that contain - Answer-...

Club Pilates written exam Questions and Answers 100% Verified Graded A Bridge with knee extensions is a beginner move because it introduces a longer lever angle on the low back. - correct answers.False Mermaid cannot be modified and should not be done unless the client is ready. - correct answers.False (Mermaid has modifications where the client can have multiple limitations and still get the benefit from the move) Why would you place the leg straps above your client's knees during fe...

FSM Certification Exam Questions and answers, rated A+ When leaving the food preparation area, food handlers should - -leave their apron The correct method for calibrating a stem type thermometer is - -in water and ice, and calibrate to 32 Roast pork, beef and lamb need to be cooked to a minimum temperature of - -145 degrees Food delivery consisting of milk, fresh chicken, and vacuumed packed bacon. Best thermometer to use is - -Bimetallic Foodborne intoxication is caused by eating fo...

CLUB PILATES 2024 WRITTEN EXAM QUESTIONS AND ANSWERS 100% VERIFIED GRADED Bridge with knee extensions is a beginner move because it introduces a longer lever angle on the low back. - correct answers.False Mermaid cannot be modified and should not be done unless the client is ready. - correct answers.False (Mermaid has modifications where the client can have multiple limitations and still get the benefit from the move) Why would you place the leg straps above your client's knees d...