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FSM Certification Exam Questions and answers, rated A+/ 2024/25 exam prediction paper, RATED A+

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FSM Certification Exam Questions and answers, rated A+ When leaving the food preparation area, food handlers should - -leave their apron The correct method for calibrating a stem type thermometer is - -in water and ice, and calibrate to 32 Roast pork, beef and lamb need to be cooked to a minimum temperature of - -145 degrees Food delivery consisting of milk, fresh chicken, and vacuumed packed bacon. Best thermometer to use is - -Bimetallic Foodborne intoxication is caused by eating foods that contain - -poison producing microorganisms what are the minimum footcandles allowed for a walk in refrigerator - -10 footcandles PCO stands for - -Pest Control Operator The best method for preventing an outbreak of Hepatitis A is - -proper handwashing procedure Where should the chef place the tray

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